Tri Tip (2 Ways)

If you’re looking for a mouthwatering dish that impresses at any gathering, look no further than Tri Tip (2 Ways)! Whether grilled or roasted, tri tip is a flavorful cut that’s perfect for holidays, family dinners, or weekend barbecues. This recipe brings out the best in tri tip with minimal effort, ensuring tender meat and a delightful crust.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in no time.
• Incredible Flavor: The combination of seasonings enhances the natural taste of the tri tip, making it unforgettable.
• Versatile Cooking Methods: You can choose to grill or roast this cut, depending on your mood and occasion.
• Impressive Presentation: Tri tip makes for an eye-catching centerpiece at any dinner table.
• Great for Meal Prep: Leftovers are perfect for sandwiches or salads throughout the week.

Tools and Preparation

Having the right tools makes cooking tri tip a breeze. Here are some essential items you’ll need to get started.

Essential Tools and Equipment

• Grill or Oven
• Meat Thermometer
• Cutting Board
• Sharp Knife
• Mixing Bowl

Importance of Each Tool

• Grill or Oven: Both methods provide excellent results; choose based on your preference.
• Meat Thermometer: Ensures your tri tip reaches the perfect internal temperature for safe and tasty eating.
• Cutting Board: A sturdy board is essential for slicing the meat easily without damaging your countertops.
• Sharp Knife: A sharp knife allows you to carve the tri tip neatly, enhancing presentation.

Ingredients

For the Tri Tip Marinade

• 2 & 1/2 pound tri tip roast
• 1 & 1/2 teaspoons garlic salt
• 1 tablespoon Lawry’s seasoning salt
• 1 & 1/2 teaspoons kosher salt (Diamond Crystal)
• 1 teaspoon black pepper
• 1/2 teaspoon sugar
• 2 teaspoons garlic powder
• 1 tablespoon dried or fresh parsley
• 1/4 cup olive oil

How to Make Tri Tip (2 Ways)

Step 1: Prepare the Marinade

In a mixing bowl, combine all the dry seasonings—garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley. Whisk them together until well mixed.

Step 2: Marinate the Tri Tip

Rub the spice mixture evenly over the tri tip roast. Drizzle with olive oil and massage it into the meat. Let it marinate for at least 30 minutes; longer is better for deeper flavor.

Step 3: Cooking on the Grill

1. Preheat your grill to medium-high heat.
2. Place the marinated tri tip directly on the grill grates.
3. Sear each side for about 4–5 minutes until a nice crust forms.
4. Reduce heat to medium and cook for another 15–20 minutes until it reaches your desired doneness (135°F for medium-rare).
5. Remove from grill and let it rest for about 10 minutes before slicing.

Step 4: Cooking in the Oven

1. Preheat your oven to 425°F.
2. Place the marinated tri tip in a roasting pan.
3. Roast in the oven for about 25 minutes or until it reaches an internal temperature of 135°F for medium-rare.
4. Remove from oven and allow it to rest for about 10 minutes before slicing against the grain.

Enjoy your perfectly cooked tri tip as a main dish at any occasion!

How to Serve Tri Tip (2 Ways)

Tri tip is a versatile cut of meat that can be served in many delicious ways. Whether you choose to grill or oven-roast, this flavorful dish pairs well with various sides and toppings.

Classic Sliced Tri Tip

• Thinly sliced and served on a platter, this style highlights the beautiful pink center. A sprinkle of fresh parsley adds a pop of color.

Tri Tip Sandwiches

• Slice the cooked tri tip and pile it high on a hearty roll. Add your favorite condiments like BBQ sauce or horseradish for an extra kick.

Tri Tip Salad

• Chop the grilled tri tip into bite-sized pieces and toss it on a bed of mixed greens. Add cherry tomatoes, cucumbers, and your choice of dressing for a refreshing meal.

Tri Tip Tacos

• Shred or chop the tri tip and serve it in warm tortillas with avocado, onion, and cilantro for a flavorful twist.

Tri Tip Bowls

• Create a hearty bowl by layering tri tip slices over rice or quinoa. Top with grilled vegetables and drizzle with chimichurri sauce for added flavor.

How to Perfect Tri Tip (2 Ways)

Cooking the perfect tri tip requires attention to detail. Here are some tips to ensure your dish is always a success.

• Choose the right cut: Look for a tri tip roast with good marbling. This will enhance the flavor and tenderness when cooked.
• Season generously: Don’t skimp on seasonings! A good rub will enhance the natural flavor of the meat.
• Let it rest: After cooking, allow the tri tip to rest for at least 10 minutes before slicing. This helps retain juices and keeps it moist.
• Cut against the grain: When slicing, ensure you cut against the grain for more tender pieces that are easy to chew.

Best Side Dishes for Tri Tip (2 Ways)

Pairing side dishes with tri tip can elevate your meal experience. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect base for drizzling any juices from your tri tip.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add color and flavor to your plate, complementing the rich taste of tri tip.
3. Coleslaw: A crunchy coleslaw adds freshness and texture that balances out the richness of the meat.
4. Corn on the Cob: Sweet corn grilled or boiled provides a classic summer side that pairs beautifully with barbecue flavors.
5. Baked Beans: Smoky baked beans offer a hearty accompaniment that enhances any barbecue meal featuring tri tip.
6. Macaroni and Cheese: This comfort food classic adds creaminess that pairs wonderfully with juicy slices of tri tip.

Common Mistakes to Avoid

Cooking tri tip can be delightful, but there are common pitfalls that can ruin your experience. Here are some mistakes to avoid.

• Skipping the seasoning: Not seasoning your tri tip adequately can lead to bland meat. Always ensure you use a good blend of spices.
• Overcooking the meat: Tri tip is best served medium-rare. Use a meat thermometer to check for doneness and avoid drying it out.
• Not letting it rest: Cutting into the tri tip immediately after cooking will cause juices to escape. Let it rest for at least 10 minutes before slicing.
• Ignoring the grain: Slicing against the grain is crucial for tenderness. Take a moment to identify the grain before cutting.
• Using low-quality meat: The quality of your tri tip matters. Invest in a good cut from a reputable source for the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover tri tip in an airtight container.
• item It will last for 3–4 days in the refrigerator.
• item Make sure it cools down to room temperature before sealing.

Freezing Tri Tip (2 Ways)

• item Wrap tri tip tightly in plastic wrap or aluminum foil.
• item Use a freezer-safe bag for extra protection.
• item It can be stored for up to 3 months in the freezer.

Reheating Tri Tip (2 Ways)

• Oven: Preheat your oven to 250°F (121°C). Place the tri tip on a baking sheet and cover it with foil. Heat until warmed through, about 20–30 minutes.
• Microwave: Cut the tri tip into smaller pieces and place them on a microwave-safe plate. Cover and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Slice the tri tip and heat in a skillet over medium heat with a little oil. Cook until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Tri Tip (2 Ways)?

Tri tip is a flavorful cut of beef that can be cooked using various methods. This recipe showcases grilling and oven-roasting techniques for perfect results.

How do I know when my Tri Tip is done?

Use a meat thermometer; aim for an internal temperature of 135°F (57°C) for medium-rare. Remember, it will continue cooking slightly after being removed from heat.

Can I marinate my Tri Tip?

Absolutely! Marinating adds flavor and helps tenderize the meat. A simple marinade of olive oil, garlic, and herbs works wonderfully.

What sides pair well with Tri Tip?

Tri tip pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. You can customize your meal based on your preferences!

Final Thoughts

Tri tip (2 ways) offers an impressive main dish that’s versatile enough for any occasion, from family dinners to holiday feasts. You can easily customize this recipe by experimenting with different seasonings or marinades. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tri Tip (2 Ways)

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• Author: Ezra
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Tri Tip (2 Ways) is the ultimate crowd-pleaser, perfect for any occasion from family gatherings to holiday feasts. This recipe showcases how to prepare a tender and flavorful tri tip roast using two cooking methods: grilling and oven-roasting. With minimal effort, you’ll create a stunning centerpiece that boasts a delicious crust and juicy interior. The marinade enhances the natural flavors of the beef, making every bite unforgettable. Whether served sliced on a platter or in hearty sandwiches, this versatile dish is sure to impress your guests.

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Ingredients

Scale 1x2x3x

• 2.5 lb tri tip roast
• 1.5 tsp garlic salt
• 1 tbsp Lawry's seasoning salt
• 1.5 tsp kosher salt
• 1 tsp black pepper
• 0.5 tsp sugar
• 2 tsp garlic powder
• 1 tbsp parsley (dried or fresh)
• 0.25 cup olive oil

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Instructions

1. In a mixing bowl, combine all dry seasonings (garlic salt, Lawry's seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley). Whisk until well mixed.
2. Rub the spice mixture evenly over the tri tip roast and drizzle with olive oil; massage into the meat. Let it marinate for at least 30 minutes.
3. For grilling: Preheat your grill to medium-high heat. Sear tri tip for 4-5 minutes on each side until a crust forms. Then reduce heat to medium and cook for an additional 15-20 minutes until it reaches an internal temperature of 135°F (medium-rare). Let rest for 10 minutes before slicing.
4. For oven-roasting: Preheat your oven to 425°F. Roast tri tip in a pan for about 25 minutes or until it reaches an internal temperature of 135°F (medium-rare). Rest for 10 minutes before slicing against the grain.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Grilling/Oven
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 280
• Sugar: 0g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg