Description
Elevate your summer grilling with these Surf and Turf Kabobs with Chimichurri Sauce. This delicious dish features succulent sirloin steak and plump shrimp, perfectly grilled and drizzled with a vibrant chimichurri sauce that adds a tangy kick to each bite. Ideal for barbecues, family gatherings, or special dinners, these kabobs are not only visually stunning but also packed with flavor. Impress your guests and delight your taste buds with this simple yet gourmet recipe.
Ingredients
Scale
- 3 pounds sirloin steak, cut into 1-inch cubes
- 1 package (16 ounces) jumbo shrimp, peeled and deveined
- 1 cup olive oil (for chimichurri)
- ½ cup red wine vinegar
- Fresh herbs (parsley, basil, thyme, oregano, cilantro)
- 2 cloves garlic
- Jalapeno pepper
- Salt and pepper to taste
Instructions
- Prepare the chimichurri sauce by combining olive oil, red wine vinegar, minced garlic, chopped herbs, jalapeno, sea salt, and cayenne pepper in a mixing bowl. Set aside.
- Marinate the sirloin steak cubes in olive oil and half of the chimichurri sauce for about 10 minutes. Season shrimp with olive oil, salt, and pepper.
- Thread steak and shrimp alternately onto skewers.
- Preheat the grill to medium-high heat and grill skewers for about 5 minutes on each side until cooked through.
- Drizzle remaining chimichurri sauce over kabobs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 150mg