Surf and Turf Kabobs with Chimichurri Sauce

Prepare to up your kebab game with these amazing Surf and Turf Kabobs with Chimichurri Sauce. This dish combines the best of both worlds, featuring tender steak and juicy shrimp grilled to perfection. The authentic chimichurri sauce adds a tangy burst of flavor that elevates each bite. Perfect for summer barbecues, family gatherings, or a special dinner, these kabobs impress with their vibrant colors and delicious taste.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chimichurri Sauce
• For the Kabobs
• How to Make Surf and Turf Kabobs with Chimichurri Sauce
• Step 1: Prepare the Chimichurri Sauce
• Step 2: Marinate the Steak and Shrimp
• Step 3: Assemble the Kabobs
• Step 4: Grill the Kabobs
• Step 5: Serve
• How to Serve Surf and Turf Kabobs with Chimichurri Sauce
• Pair with Grilled Vegetables
• Serve Over Rice
• Accompany with Fresh Salad
• Offer Garlic Bread
• Present with Dipping Sauces
• Garnish with Fresh Herbs
• How to Perfect Surf and Turf Kabobs with Chimichurri Sauce
• Best Side Dishes for Surf and Turf Kabobs with Chimichurri Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Surf and Turf Kabobs with Chimichurri Sauce
• Reheating Surf and Turf Kabobs with Chimichurri Sauce
• Frequently Asked Questions
• Can I use different meats?
• What is chimichurri sauce?
• How do I know when the steak is done?
• Can I make this recipe ahead of time?
• What sides pair well with Surf and Turf Kabobs with Chimichurri Sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, you can whip up a stunning dish that will wow your guests.
• Flavor Explosion: The combination of grilled steak and shrimp paired with chimichurri sauce creates a mouthwatering flavor profile.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these kabobs are always a hit.
• Versatile Ingredients: Customize your skewers by adding your favorite vegetables for an extra layer of taste.
• Healthy Option: Packed with protein and fresh herbs, this recipe is as nutritious as it is delicious.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and easy.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skewers: Essential for holding the meat and shrimp together while cooking evenly on the grill.
• Grill: Provides the high heat needed to achieve those beautiful grill marks and enhance flavor through caramelization.
• Mixing Bowl: Allows you to easily combine ingredients for the chimichurri sauce without making a mess.

Ingredients

For the Chimichurri Sauce

• 1 cup olive oil
• ½ cup red wine vinegar
• 2 cloves garlic, minced
• ⅔ cup minced shallot
• ⅔ cup minced fresh parsley
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped cilantro
• 1 medium jalapeno, finely chopped
• 1 teaspoon sea salt
• ⅛ teaspoon cayenne pepper, (or more to taste)

For the Kabobs

• 3 pounds sirloin steak, cut into 1-inch cubes
• 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
• 1 tablespoon olive oil
• Salt and pepper, to taste

How to Make Surf and Turf Kabobs with Chimichurri Sauce

Step 1: Prepare the Chimichurri Sauce

In a mixing bowl, combine all ingredients for the chimichurri sauce:
1. Add olive oil, red wine vinegar, minced garlic, minced shallot, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper.
2. Mix well until all ingredients are thoroughly combined.
3. Set aside to let flavors meld.

Step 2: Marinate the Steak and Shrimp

1. In another bowl, toss the sirloin steak cubes with 1 tablespoon of olive oil.
2. Season with salt and pepper to taste.
3. Add half of the prepared chimichurri sauce to the steak and mix well. Let marinate for about 10 minutes.
4. In a separate bowl, season the jumbo shrimp with a little olive oil, salt, and pepper.

Step 3: Assemble the Kabobs

1. Preheat your grill or grill pan over medium-high heat.
2. Thread alternating pieces of marinated steak and shrimp onto skewers.
3. Ensure not to overcrowd; leave some space between each piece for even cooking.

Step 4: Grill the Kabobs

1. Place the assembled skewers on the preheated grill.
2. Cook for about 5 minutes on each side or until steak reaches desired doneness and shrimp turns pink.

Step 5: Serve

Remove kabobs from grill and drizzle remaining chimichurri sauce over them before serving. Enjoy these flavorful Surf and Turf Kabobs at your next gathering!

How to Serve Surf and Turf Kabobs with Chimichurri Sauce

Serving Surf and Turf Kabobs with Chimichurri Sauce is a delightful experience. The vibrant flavors of the chimichurri enhance the juicy steak and tender shrimp, making it a perfect dish for gatherings or special occasions.

Pair with Grilled Vegetables

• Colorful grilled bell peppers, zucchini, and onions add a fresh crunch that complements the kabobs beautifully.

Serve Over Rice

• Fluffy white rice or brown rice soaks up the delicious juices from the kabobs, providing a hearty base.

Accompany with Fresh Salad

• A light salad of mixed greens, cherry tomatoes, and cucumber pairs well, balancing the richness of the meat.

Offer Garlic Bread

• Warm garlic bread is great for soaking up any leftover chimichurri sauce on the plate.

Present with Dipping Sauces

• In addition to chimichurri, consider serving other sauces like tzatziki or spicy mayo for variety.

Garnish with Fresh Herbs

• Sprinkling chopped parsley or cilantro on top adds a pop of color and freshness to your presentation.

How to Perfect Surf and Turf Kabobs with Chimichurri Sauce

To make your Surf and Turf Kabobs truly exceptional, follow these tips for perfect grilling.

• Choose Quality Ingredients: Use fresh shrimp and high-quality steak for the best flavor and texture.
• Marinate Ahead: Allow your kabobs to marinate in chimichurri sauce for at least 30 minutes to enhance flavor.
• Preheat Your Grill: Ensure your grill is hot before placing the kabobs on it; this helps achieve a nice char.
• Skewer Wisely: Alternate steak and shrimp on skewers to ensure even cooking and flavor distribution.
• Watch Cooking Times: Shrimp cooks faster than steak; be mindful to avoid overcooking either component.
• Let Them Rest: Allow kabobs to rest for a few minutes after grilling to retain their juices before serving.

Best Side Dishes for Surf and Turf Kabobs with Chimichurri Sauce

Complementing your Surf and Turf Kabobs with tasty side dishes enhances the overall meal experience. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the kabobs.
2. Coleslaw: A tangy coleslaw adds crunch while balancing the rich flavors of meat.
3. Corn on the Cob: Grilled corn brushed with butter brings sweetness that pairs well with savory dishes.
4. Quinoa Salad: A refreshing quinoa salad loaded with veggies offers a healthy touch.
5. Roasted Asparagus: Tender roasted asparagus seasoned simply elevates your plate’s elegance.
6. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes contrast nicely with savory kabobs.
7. Mediterranean Couscous: Fluffy couscous mixed with herbs enhances your meal’s flavor profile.
8. Vegetable Stir-Fry: A colorful vegetable stir-fry introduces additional textures that complement the kabobs beautifully.

Common Mistakes to Avoid

To make the perfect Surf and Turf Kabobs with Chimichurri Sauce, avoid these common pitfalls.

• Using stale ingredients: Fresh ingredients are key for flavor. Always check the freshness of your herbs, garlic, and seafood before cooking.
• Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Aim for just a few minutes on the grill until they turn pink and opaque.
• Neglecting marinade time: For maximum flavor, let your steak marinate in the chimichurri sauce for at least 30 minutes. Short marinating times can lead to bland results.
• Ignoring skewering techniques: Properly skewer your meat and shrimp to prevent them from spinning during grilling. Alternate between steak and shrimp for even cooking.
• Skipping seasoning adjustments: Always taste your chimichurri sauce before serving. Adjust salt and spice levels according to your preference for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Surf and Turf Kabobs with Chimichurri Sauce in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Surf and Turf Kabobs with Chimichurri Sauce

• You can freeze them in a freezer-safe bag or container.
• They will stay fresh for up to 3 months.

Reheating Surf and Turf Kabobs with Chimichurri Sauce

• Oven: Preheat to 350°F (175°C) and heat kabobs for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish; heat on medium power for 1-2 minutes until hot, checking regularly.
• Stovetop: Warm kabobs over low heat in a skillet, adding a splash of water if needed to avoid drying out.

Frequently Asked Questions

Here are some common questions about making Surf and Turf Kabobs with Chimichurri Sauce.

Can I use different meats?

Yes! Feel free to substitute sirloin steak with chicken or other proteins. Just adjust cooking times accordingly.

What is chimichurri sauce?

Chimichurri is a vibrant sauce made from herbs, garlic, vinegar, and oil. It adds a tangy flavor that complements grilled meats perfectly.

How do I know when the steak is done?

For medium-rare steak, aim for an internal temperature of 130°F (54°C). Use a meat thermometer for best results.

Can I make this recipe ahead of time?

Absolutely! You can prepare the marinade and chop ingredients in advance. Just assemble and grill when ready to serve.

What sides pair well with Surf and Turf Kabobs with Chimichurri Sauce?

Consider serving them with rice pilaf, grilled vegetables, or a fresh salad for a balanced meal.

Final Thoughts

Surf and Turf Kabobs with Chimichurri Sauce are not only impressive but also versatile. You can customize them with different proteins or veggies based on your preferences. This recipe is perfect for dinner parties or casual family meals alike!