Description
Enjoy the refreshing taste of summer with these Strawberry Swirl Cheesecake Ice Pops! This delightful frozen treat combines the rich, creamy texture of cheesecake with a vibrant strawberry swirl, all sitting atop a crunchy graham cracker base. Perfect for hot days, birthday parties, or simply as a guilt-free indulgence at home, these ice pops are easy to make and can be customized with your favorite fruits. With fat-free ingredients, they satisfy both your sweet tooth and health-conscious choices. Gather your family for an enjoyable kitchen activity, and delight in these deliciously cool treats!
Ingredients
Scale
- 1 cup chopped strawberries (fresh or frozen)
- 2 tablespoons sugar
- 1 package fat-free cheesecake instant pudding mix
- 2 cups fat-free milk
- 1 cup thawed light whipped topping
- 1/3 cup crushed graham crackers
- 1 tablespoon melted butter
Instructions
- In a bowl, combine the strawberries and sugar; mash slightly and set aside.
- Mix cheesecake pudding with milk in another bowl until smooth. Fold in the whipped topping.
- Combine crushed graham crackers with melted butter in a separate bowl.
- Layer strawberry mixture, cheesecake mixture, and graham cracker mix into popsicle molds.
- Insert sticks and freeze for at least 8 hours.
- To serve, run warm water over molds briefly and enjoy!
- Prep Time: 20 minutes
- Cook Time: 8 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg