Description
Experience the warmth and comfort of Rustic German Bread, a delightful homemade loaf that transforms any meal into a special occasion. This bread boasts a chewy texture and rich flavor, making it an ideal companion for hearty soups, savory spreads, or simply enjoyed with butter and jam. Crafted from simple ingredients, this recipe is accessible for bakers of all skill levels. With just a few straightforward steps, you can create a flavorful artisanal loaf that fills your kitchen with irresistible aromas. Customize it with your favorite herbs or seeds for an added twist. Whether served fresh or toasted, this Rustic German Bread is sure to become a beloved staple in your home.
Ingredients
Scale
- 350 ml room temperature water
- 1 tablespoon sugar
- 8 grams dry yeast
- 25 ml sunflower oil
- 500 grams flour (plus extra for dusting)
Instructions
- In a mixing bowl, dissolve sugar and yeast in water. Let sit for 5 minutes until frothy.
- Stir in sunflower oil and gradually sift in flour until combined.
- Knead the dough until sticky, cover it, and let rise in a warm area for 1 hour.
- Release air from the dough gently, cover again, and rest for another 30 minutes.
- Shape the dough on a floured surface into your desired form and let rest for 10 minutes.
- Preheat your oven to 230°C (446°F). Place shaped dough on a lined baking tray and make decorative slashes on top.
- Bake for 30-40 minutes until golden brown; cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg