Description
Indulge in the delightful flavors of Roasted Tomato Garlic Pasta, a simple yet satisfying dish perfect for any occasion. This recipe combines sweet, roasted cherry tomatoes and aromatic garlic, creating a rich and comforting sauce that clings to al dente pasta. Finished with fresh basil and a sprinkle of Parmesan cheese, this meal is not only bursting with flavor but also quick to prepare—ideal for busy weeknights or cozy dinners with friends. Customize it with your favorite vegetables or proteins for an even more personalized touch!
Ingredients
Scale
- 1 pound of cherry tomatoes
- 1 head of garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 pound pasta (spaghetti or choice)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry cherry tomatoes; place in a mixing bowl.
- Slice the top off the head of garlic.
- Drizzle tomatoes with 2 tablespoons of olive oil, season with salt, pepper, and red pepper flakes, then toss.
- Line a baking sheet with parchment paper; spread tomatoes in a single layer and place the garlic cut side up. Drizzle garlic with olive oil and sprinkle with salt. Roast for 25-30 minutes until blistered.
- While roasting, boil salted water in a large pot and cook pasta according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining; do not rinse pasta.
- Squeeze roasted garlic cloves into a mixing bowl and mash them.
- Add roasted tomatoes and their juices, mixing gently.
- Incorporate remaining olive oil, balsamic vinegar (if desired), salt, and pepper to taste.
- Toss pasta into the mixture, using reserved water for desired consistency.
- Fold in fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 475
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 5mg