Description
Red White and Blue Ice Cream is an easy, no-churn dessert that’s perfect for summer festivities. With its vibrant layers of creamy vanilla ice cream tinted in patriotic colors, it’s a delightful treat for barbecues, Fourth of July celebrations, or any warm-weather gathering. This recipe requires minimal effort and no fancy equipment, making it a fun activity to prepare with family and friends. Just whip, fold, freeze, and enjoy the refreshing taste of summer!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Red food coloring
- Blue food coloring
Instructions
- Chill your mixing bowl and whisk in the freezer for 30 minutes.
- In the chilled bowl, beat the heavy whipping cream until stiff peaks form.
- In a separate bowl, mix sweetened condensed milk with vanilla extract until smooth.
- Gently fold the milk mixture into the whipped cream without deflating it.
- Divide this mixture into three bowls and color one red and another blue using food coloring.
- Layer spoonfuls of each colored mixture into a loaf pan.
- Cover and freeze overnight or until solid.
- Prep Time: 15 minutes
- Cook Time: Freezing overnight
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg