Description
Indulge in the delightful fusion of sweet and tart with these Raspberry Chocolate Chunk Cookies – Easy & Irresistible. Bursting with fresh raspberries and rich dark chocolate, these cookies offer a perfect balance of flavors in every bite. Whether you’re hosting a gathering or need a quick treat for yourself, this recipe is straightforward enough for beginners yet impressive enough to satisfy any cookie lover.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chunks
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy.
- Beat in eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in dark chocolate chunks and fresh raspberries.
- Use a cookie scoop to drop dough onto lined baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg