Description
Indulge in the warm flavors of fall with this irresistible Pumpkin Cinnamon Roll Casserole. Each bite offers the soft, gooey goodness reminiscent of your favorite cinnamon rolls, enhanced by the rich taste of pumpkin and a sweet icing drizzle. This decadent dish is not only perfect for breakfast but also makes a delightful dessert for any occasion. With its effortless preparation and ability to serve a crowd, it’s an ideal choice for family gatherings or holiday brunches. Enjoy it warm, topped with creamy vanilla ice cream or whipped cream for an extra special treat.
Ingredients
Scale
- 2 tubes refrigerated cinnamon roll dough (with icing)
- 3 large eggs
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375°F and prepare a 9×9-inch baking pan with foil and cooking spray.
- Cut each tube of cinnamon roll dough into small pieces and spread them in the prepared pan.
- In a bowl, whisk together eggs, pumpkin puree, milk, sugars, spices, vanilla, and salt until smooth.
- Pour the pumpkin mixture over the cinnamon rolls and drizzle with icing.
- Bake for about 40 minutes until set and golden brown.
- Allow to cool slightly before serving warm with optional toppings like ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 85g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg