Pumpkin Cinnamon Roll Casserole

Every bite of this Pumpkin Cinnamon Roll Casserole tastes like the super soft, gooey center of a cinnamon roll! This delightful dish combines pumpkin’s rich flavor with sweet icing, making it perfect for breakfast or dessert. Whether you’re hosting a brunch or looking for a cozy family treat, this easy recipe is sure to impress. With its warm spices and melt-in-your-mouth texture, it’s an automatic winner for any occasion!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• For the Icing
• Optional Serving Suggestions
• How to Make Pumpkin Cinnamon Roll Casserole
• Step 1: Preheat the Oven
• Step 2: Prepare the Cinnamon Rolls
• Step 3: Mix the Pumpkin Mixture
• Step 4: Pour Over Cinnamon Rolls
• Step 5: Drizzle Icing Over Top
• Step 6: Bake in Oven
• Step 7: Make Frosting
• Step 8: Serve Warm
• How to Serve Pumpkin Cinnamon Roll Casserole
• Pair with Ice Cream
• Add Whipped Topping
• Drizzle with More Frosting
• Serve with Fresh Fruits
• Create a Breakfast Platter
• How to Perfect Pumpkin Cinnamon Roll Casserole
• Best Side Dishes for Pumpkin Cinnamon Roll Casserole
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Pumpkin Cinnamon Roll Casserole
• Reheating Pumpkin Cinnamon Roll Casserole
• Frequently Asked Questions
• Can I use other flavors of cinnamon roll dough?
• How do I make this Pumpkin Cinnamon Roll Casserole gluten-free?
• Can I add nuts or chocolate chips?
• How can I customize the frosting?
• Can I prepare this ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This casserole comes together quickly, allowing you more time to enjoy with family and friends.
• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, inviting taste that everyone will love.
• Perfect for Any Occasion: Serve it at holiday gatherings, brunches, or even as a comforting dessert.
• Versatile Serving Options: Enjoy it plain or topped with vanilla ice cream or whipped topping for an extra special treat.
• Feeds a Crowd: With eight generous servings, it’s perfect for sharing at parties or family get-togethers.

Tools and Preparation

Before diving into the deliciousness of Pumpkin Cinnamon Roll Casserole, having the right tools can make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Cooking spray
• Foil

Importance of Each Tool

• 9×9-inch baking pan: The ideal size for even cooking and easy serving.
• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Whisk: Helps achieve a light and fluffy mixture when blending eggs and other components.

Ingredients

Every bite tastes like the super SOFT, gooey CENTER of a cinnamon roll!! Spiked with pumpkin and flooded with icing, this EASY recipe is an automatic WINNER!!

For the Casserole

• two 8-count tubes refrigerated cinnamon roll dough (with icing)
• 3 large eggs
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt (or to taste)

For the Icing

• 1 cup confectioners’ sugar
• 2 tablespoons cream or milk

Optional Serving Suggestions

• vanilla ice cream or whipped topping

How to Make Pumpkin Cinnamon Roll Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a 9×9-inch baking pan with foil and spray it with cooking spray; set aside.

Step 2: Prepare the Cinnamon Rolls

Cut each tube of cinnamon roll dough into three even strips. Then cut those strips into three pieces each, making nine pieces total per cinnamon roll. Scatter these pieces in your prepared pan, ensuring they are separated since they tend to stick together if sliced in stacks. Set aside both the pan and icing from the packaging.

Step 3: Mix the Pumpkin Mixture

In a medium bowl, combine:
1. 3 large eggs
2. 3/4 cup pumpkin puree
3. 1/2 cup milk
4. 1/2 cup light brown sugar
5. 1/4 cup granulated sugar
6. 1 tablespoon pumpkin pie spice
7. 2 teaspoons vanilla extract
8. 1 teaspoon cinnamon
9. 1/4 teaspoon salt

Whisk until smooth.

Step 4: Pour Over Cinnamon Rolls

Evenly pour the pumpkin mixture over the scattered cinnamon rolls in your prepared pan.

Step 5: Drizzle Icing Over Top

Drizzle the icing evenly over the top of the casserole. If needed, microwave the icing for about 10 seconds to make drizzling easier.

Step 6: Bake in Oven

Place your pan on a baking sheet (this is recommended as insurance against overflow) and bake for approximately 40 minutes or until the top is set in the center and lightly golden brown. Once done, place on a wire rack to cool slightly while you prepare the frosting.

Step 7: Make Frosting

In another medium bowl, mix:
1. 1 cup confectioners’ sugar
2. 2 tablespoons cream or milk

Whisk until smooth.

Step 8: Serve Warm

Drizzle frosting over the baked casserole before serving it warm. Optionally add vanilla ice cream or whipped topping for an indulgent touch! Serve immediately for best enjoyment.

Enjoy your delicious Pumpkin Cinnamon Roll Casserole!

How to Serve Pumpkin Cinnamon Roll Casserole

Serving Pumpkin Cinnamon Roll Casserole is all about enhancing its deliciousness and creating a cozy experience. Here are some delightful serving suggestions that will elevate your dish.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm casserole.
• Pumpkin Spice Ice Cream: For an extra burst of flavor, try pumpkin spice ice cream to complement the casserole’s taste.

Add Whipped Topping

• Homemade Whipped Cream: Light and fluffy, homemade whipped cream makes for a perfect topping that balances sweetness.
• Cinnamon Whipped Cream: Blend in some cinnamon for a spiced twist that enhances the flavors of the casserole.

Drizzle with More Frosting

• Extra Icing: If you love sweetness, drizzle additional icing over the top for an indulgent treat.
• Maple Syrup: A light drizzle of maple syrup can add a warm, cozy flavor, making it even more comforting.

Serve with Fresh Fruits

• Sliced Bananas: Fresh bananas provide a nice texture and subtle sweetness that pairs well.
• Berries: Strawberries or blueberries add tartness and brightness to each bite, enhancing the overall flavor profile.

Create a Breakfast Platter

• Breakfast Sides: Serve the casserole alongside eggs or bacon for a hearty breakfast spread.
• Fruit Salad: A refreshing fruit salad can balance the rich flavors and add freshness to your meal.

How to Perfect Pumpkin Cinnamon Roll Casserole

To ensure your Pumpkin Cinnamon Roll Casserole turns out perfectly every time, consider these helpful tips.

• Prepare Ingredients Ahead: Have all ingredients measured and ready before you start for an easy cooking experience.
• Use Room Temperature Eggs: Room temperature eggs mix better and help create a fluffier texture in the casserole.
• Don’t Skip Preheating: Preheat your oven to guarantee even baking; this is crucial for achieving that golden brown top.
• Check for Doneness: Use a toothpick in the center; it should come out clean when fully baked, ensuring it’s set properly.
• Cool Slightly Before Serving: Letting it cool slightly helps set up the casserole, making it easier to serve without falling apart.
• Experiment with Spices: Feel free to adjust spices according to your taste; adding nutmeg or ginger can enhance the flavor.

Best Side Dishes for Pumpkin Cinnamon Roll Casserole

Pairing side dishes with your Pumpkin Cinnamon Roll Casserole can create a delightful meal. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs make for a protein-packed breakfast alongside the sweet casserole.
2. Bacon Strips: Crispy bacon provides a savory contrast that complements the sweet flavors beautifully.
3. Sausage Links: Juicy sausage links add heartiness and pair well with the warmth of pumpkin spices.
4. Fruit Salad: A vibrant fruit salad brings freshness and balances out the richness of the casserole.
5. Yogurt Parfait: Layered yogurt with granola and fruits offers a refreshing contrast and adds crunchiness.
6. Hash Browns: Crispy hash browns provide texture and are always a hit at breakfast gatherings.
7. Avocado Toast: Creamy avocado toast adds healthy fats and offers an excellent flavor balance with sweetness.
8. Chia Seed Pudding: A light chia seed pudding is nutritious and pairs well with pumpkin flavors while providing extra fiber.

Common Mistakes to Avoid

When making your Pumpkin Cinnamon Roll Casserole, be mindful of these common mistakes that can affect the final result.

• Using pumpkin pie filling – Make sure to use pure pumpkin puree instead of pumpkin pie filling. The latter contains added spices and sugars that can alter the taste and texture.
• Not cutting the dough properly – Cut the cinnamon roll dough into even pieces. This ensures they bake uniformly and absorb the egg mixture well.
• Skipping the cooking spray – Always spray your pan with cooking spray. This prevents sticking and makes serving easier.
• Not monitoring baking time – Keep an eye on your casserole as it bakes. Every oven is different, so check for a golden brown color and a set center.
• Ignoring the icing temperature – If your icing is cold, it will be hard to drizzle. Warm it in the microwave for about 10 seconds for easier application.

Refrigerator Storage

• Store leftover Pumpkin Cinnamon Roll Casserole in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Pumpkin Cinnamon Roll Casserole

• You can freeze this casserole for up to 2 months.
• Wrap it tightly in plastic wrap before placing it in a freezer-safe container.

Reheating Pumpkin Cinnamon Roll Casserole

• Oven – Preheat your oven to 350F and cover the casserole with foil. Heat for about 15-20 minutes until warmed through.
• Microwave – Place a slice on a microwave-safe plate and heat for 30-60 seconds until warm.
• Stovetop – In a skillet over low heat, reheat slices for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Can I use other flavors of cinnamon roll dough?

Yes! You can try using different flavored cinnamon rolls, such as apple or pecan, to give your casserole a unique twist.

How do I make this Pumpkin Cinnamon Roll Casserole gluten-free?

To make this dish gluten-free, use gluten-free cinnamon roll dough available at many grocery stores.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in nuts like pecans or walnuts, or even chocolate chips, for added texture and flavor.

How can I customize the frosting?

You can customize the frosting by adding spices like nutmeg or even maple syrup for extra flavor.

Can I prepare this ahead of time?

Yes! Prepare the casserole up to step four, then cover and refrigerate overnight before baking it in the morning.

Final Thoughts

The Pumpkin Cinnamon Roll Casserole is a delightful breakfast that combines rich flavors with a gooey texture. It’s perfect for fall gatherings or cozy family breakfasts. Feel free to customize it with toppings like nuts or chocolate chips for an extra treat!