Description
Indulge in the delightful experience of making Prosciutto Ricotta Pizza at home. This quick and easy recipe blends sweet and salty flavors, featuring a golden crust topped with creamy mozzarella, velvety ricotta, savory prosciutto, fresh arugula, and a drizzle of spicy hot honey. Perfect for any occasion—from family dinners to casual gatherings—this gourmet pizza can be whipped up in just 25 minutes. Impress your friends and family with a dish that is as visually stunning as it is delicious!
Ingredients
Scale
- 1 lb pizza dough
- 8 oz mozzarella cheese
- ½ cup ricotta cheese
- 2 oz prosciutto
- 1 cup arugula
- 2 tbsp hot honey
- Olive oil for greasing
Instructions
- Let the pizza dough sit at room temperature for 30 minutes to temper.
- Preheat your oven to 475°F (245°C).
- Roll out the dough into a circle or rectangle on a lightly floured surface. Lightly oil a pizza pan or baking sheet and transfer the dough onto it.
- Top the dough with mozzarella and dollops of ricotta.
- Bake for 10-12 minutes until golden and bubbly.
- Once out of the oven, add prosciutto and arugula, then drizzle with hot honey before slicing.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg