Prosciutto Ricotta Pizza

Published: February 25, 2026

by Ezra

Why You’ll Love This Recipe

Quick Preparation: This pizza can be made in just 25 minutes, making it ideal for busy weeknights or last-minute gatherings.
Flavor Explosion: The combination of creamy ricotta, salty prosciutto, and spicy hot honey creates an unforgettable taste experience.
Versatile Toppings: Customize your Prosciutto Ricotta Pizza with additional toppings like cherry tomatoes or olives for extra flair.
Impressive Presentation: With its vibrant colors and appealing textures, this pizza looks as good as it tastes.
Perfect for Any Occasion: Whether it’s a dinner party or a casual family meal, this pizza fits right in.

Tools and Preparation

To make your Prosciutto Ricotta Pizza seamlessly, having the right tools is essential. These items will help you create the perfect homemade pizza.

Essential Tools and Equipment

Pizza stone (optional)
Rolling pin
Pizza pan or baking sheet
Oven mitts
Knife

Importance of Each Tool

Pizza stone: Helps achieve a crispy crust by evenly distributing heat during baking.
Rolling pin: Makes stretching the dough easier and ensures an even thickness.
Oven mitts: Protect your hands when handling hot pans or stones from the oven.

Ingredients

For your Prosciutto Ricotta Pizza, gather the following ingredients:

Dough and Cheese

1 tbsp all-purpose flour for dusting
1 lb pizza dough
1 tbsp olive oil or a neutral oil
8 oz mozzarella cheese (Fior di Latte, buffalo, or shredded)

Toppings

½ cup ricotta
2 oz prosciutto
1 cup arugula
2 tbsp hot honey

How to Make Prosciutto Ricotta Pizza

Step 1: Let Dough Temper

Place the pizza dough on a lightly floured work surface. Allow it to sit at room temperature for 30 minutes to temper.

Step 2: Preheat the Oven

Position the oven rack in the middle tier. Preheat your oven to 475°F (245°C).

Step 3: Prepare Pizza

Stretch the dough by hand or use a rolling pin to form either a 12-inch circle or a 9×13 rectangle. Lightly oil your pizza pan or baking sheet. Place the stretched dough onto the pan and top with mozzarella cheese followed by dollops of ricotta.

Step 4: Bake Pizza

Bake in the preheated oven on the middle rack for about 10-12 minutes. Look for golden cheese with bubbly edges and a lightly browned crust.

Step 5: Serve

Once out of the oven, immediately top your pizza with slices of prosciutto and arugula. Cut into 8 slices and finish with a drizzle of hot honey for added sweetness. Serve hot!

How to Serve Prosciutto Ricotta Pizza

Serving Prosciutto Ricotta Pizza can elevate your dining experience. The combination of flavors and textures makes it a delightful dish for any occasion.

Pair with a Salad

Arugula Salad – A fresh arugula salad with lemon vinaigrette complements the pizza’s rich flavors.
Caprese Salad – Fresh mozzarella, tomatoes, and basil enhance the Italian theme and add freshness.

Add a Beverage

White Wine – A chilled Sauvignon Blanc pairs beautifully with the saltiness of prosciutto.
Sparkling Water – For a non-alcoholic option, sparkling water with lemon is refreshing.

Serve with Dips

Balsamic Reduction – Drizzling balsamic reduction adds a sweet tang that contrasts nicely with the savory elements.
Olive Oil and Balsamic Vinegar – A simple dip for crusts enhances the overall flavor profile.

Garnish Thoughtfully

Fresh Herbs – Sprinkling fresh basil or oregano on top before serving adds aroma and flavor.
Chili Flakes – For those who enjoy heat, a sprinkle of chili flakes can bring an exciting kick.

How to Perfect Prosciutto Ricotta Pizza

Creating the perfect Prosciutto Ricotta Pizza involves attention to detail. Here are some tips to ensure your pizza turns out delicious every time.

Use Fresh Ingredients – Fresh mozzarella and high-quality prosciutto greatly enhance flavor.
Preheat Your Oven Properly – Ensuring your oven is fully preheated allows for an evenly cooked crust.
Stretch Dough Gently – Avoid tearing by handling the dough gently; allow it to relax if it’s resistant.
Experiment with Cheese Ratios – Adjusting the amount of ricotta and mozzarella can create different taste profiles.
Add Toppings After Baking – For best texture, add prosciutto and arugula after baking rather than before.
Drizzle Hot Honey Generously – This adds a sweet finish that balances the saltiness of prosciutto.

Best Side Dishes for Prosciutto Ricotta Pizza

Complementing your Prosciutto Ricotta Pizza with side dishes can create a well-rounded meal. Here are some excellent options to consider.

Bruschetta – Toasted bread topped with tomatoes, garlic, and basil offers a flavorful starter.
Garlic Knots – Soft knots brushed with garlic butter are perfect for dipping in marinara sauce.
Roasted Vegetables – Seasonal roasted vegetables provide a healthy side that pairs well with pizza.
Caesar Salad – The creamy dressing and crunchy croutons make this classic salad an ideal companion.
Stuffed Mushrooms – Savory stuffed mushrooms filled with cheese and herbs can be a delightful appetizer.
Antipasto Platter – An assortment of cured meats, cheeses, olives, and marinated vegetables enhances the Italian theme.
Fried Zucchini Chips – Crispy zucchini chips are a fun finger food that adds crunch to your meal.
Pasta Primavera – Light pasta tossed with seasonal vegetables in olive oil is another great option for pairing.

Common Mistakes to Avoid

Making Prosciutto Ricotta Pizza can be a delightful experience, but there are some common mistakes to watch out for.

Not letting the dough temper – Failing to let the pizza dough sit at room temperature can lead to difficulty stretching it. Always allow it to rest for about 30 minutes before use.
Skipping the preheating – Not preheating your oven can result in an unevenly cooked pizza. Make sure to preheat your oven to 475°F before baking.
Overloading with toppings – Adding too many toppings can make the pizza soggy and difficult to cook properly. Stick to the recommended ingredients for best results.
Ignoring cheese quality – Using low-quality cheese can affect flavor and texture. Opt for fresh mozzarella or ricotta for a richer taste.
Cutting too soon – Slicing the pizza before it’s cooled slightly can cause the toppings to slide off. Let it rest for a minute before cutting.

Refrigerator Storage

Store leftover Prosciutto Ricotta Pizza in an airtight container.
It will last in the refrigerator for up to 3 days.

Freezing Prosciutto Ricotta Pizza

Wrap slices tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container.
Frozen pizza is best consumed within 2 months for optimal taste.

Reheating Prosciutto Ricotta Pizza

Oven – Preheat your oven to 375°F and bake the pizza on a baking sheet for about 10 minutes until heated through.
Microwave – Heat individual slices on a microwave-safe plate for 30 seconds to 1 minute, checking frequently.
Stovetop – Place slices in a skillet over medium heat, covering with a lid. Heat for about 5 minutes until warmed and crispy.

Frequently Asked Questions

What is Prosciutto Ricotta Pizza?

Prosciutto Ricotta Pizza is a delicious white pizza topped with creamy ricotta, savory prosciutto, and fresh arugula. It offers a blend of sweet and salty flavors that many love.

Can I customize my Prosciutto Ricotta Pizza?

Absolutely! You can add additional toppings like figs, walnuts, or even different cheeses based on your preferences.

How do I make homemade pizza dough?

To make homemade dough, combine flour, water, yeast, and salt. Knead until smooth and let it rise until doubled in size.

What goes well with Prosciutto Ricotta Pizza?

Pair this pizza with a fresh salad or some roasted vegetables for a balanced meal.

Final Thoughts

Prosciutto Ricotta Pizza is not only quick to prepare but also bursting with flavors that tantalize your taste buds. Its versatility means you can easily customize it with your favorite toppings or ingredients. Don’t hesitate to try this recipe and make it your own!

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