Philly Cheese Steak Sandwich with Mushrooms

This Philly Cheese Steak Sandwich with Mushrooms is a mouthwatering twist on the classic dish! Perfect for game day, family gatherings, or a cozy dinner at home, this sandwich brings together tender ribeye steak, sautéed vegetables, and gooey provolone cheese. The addition of mushrooms adds an earthy depth that elevates this savory delight. Quick to prepare and bursting with flavor, it’s sure to be a hit at any occasion.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak Filling
• For the Hoagie Rolls
• How to Make Philly Cheese Steak Sandwich with Mushrooms
• Step 1: Sauté the Vegetables
• Step 2: Cook the Steak
• Step 3: Prepare Hoagie Rolls
• Step 4: Assemble Sandwiches
• Step 5: Melt Cheese
• Step 6: Serve
• How to Serve Philly Cheese Steak Sandwich with Mushrooms
• With Classic Condiments
• Accompanied by Fresh Sides
• With Hearty Beverages
• How to Perfect Philly Cheese Steak Sandwich with Mushrooms
• Best Side Dishes for Philly Cheese Steak Sandwich with Mushrooms
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheese Steak Sandwich with Mushrooms
• Reheating Philly Cheese Steak Sandwich with Mushrooms
• Frequently Asked Questions
• What type of steak is best for Philly Cheese Steak Sandwich with Mushrooms?
• Can I use different types of mushrooms?
• How do I customize my Philly Cheese Steak Sandwich?
• Can I make this recipe ahead of time?
• How do I prevent my sandwich from getting soggy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just 25 minutes from start to finish, you can whip up this delicious sandwich in no time.
• Flavor-Packed: The combination of ribeye steak, sautéed onions, bell peppers, and mushrooms creates a rich flavor profile that satisfies.
• Versatile Dish: Enjoy it for lunch, dinner, or even as a party appetizer—this sandwich fits any meal.
• Cheesy Goodness: Melted provolone cheese adds creaminess that perfectly complements the savory ingredients.
• Customizable: Feel free to add your favorite toppings or switch up the veggies for a personalized touch!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare your Philly Cheese Steak Sandwich with Mushrooms.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Spatula
• Tongs

Importance of Each Tool

• Skillet: A large skillet is vital for sautéing the vegetables and cooking the steak evenly.
• Knife: A sharp knife ensures quick and easy slicing of the onion, bell pepper, mushrooms, and ribeye steak.
• Spatula: Use a spatula to flip the ingredients gently without damaging them during cooking.

Ingredients

This Philly Cheese Steak Sandwich with Mushrooms is a delicious twist on the classic! Thinly sliced ribeye steak, sautéed onions, bell peppers, and mushrooms are all melted with provolone cheese and tucked inside a soft hoagie roll. It’s the perfect savory sandwich for any time of day.

For the Steak Filling

• 1.5 pounds (680 grams) ribeye steak, thinly sliced
• 2 tablespoons olive oil, divided
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces (225 grams) mushrooms, sliced (such as cremini or button)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 8 slices provolone cheese

For the Hoagie Rolls

• 4 hoagie rolls
• 2 tablespoons butter, softened

How to Make Philly Cheese Steak Sandwich with Mushrooms

Step 1: Sauté the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced onion, bell pepper, and mushrooms.
3. Sauté for 5-7 minutes until the vegetables are softened and the mushrooms are browned.
4. Season with salt and pepper to taste. Remove from skillet and set aside.

Step 2: Cook the Steak

1. In the same skillet, heat another tablespoon of olive oil over medium-high heat.
2. Add the thinly sliced ribeye steak and season with salt and pepper.
3. Cook for 2-3 minutes until browned and cooked through.
4. Stir in Worcestershire sauce.

Step 3: Prepare Hoagie Rolls

1. Split the hoagie rolls open.
2. Spread butter on the cut sides of each roll.
3. Toast them in a separate skillet or under the broiler until golden brown.

Step 4: Assemble Sandwiches

1. On the bottom half of each toasted hoagie roll, layer cooked steak followed by sautéed vegetables.
2. Place 2 slices of provolone cheese over each sandwich.

Step 5: Melt Cheese

1. Return each sandwich to the skillet or broiler briefly to melt cheese (about 1-2 minutes).

Step 6: Serve

Remove from heat, close each sandwich carefully, and serve immediately while hot!

How to Serve Philly Cheese Steak Sandwich with Mushrooms

Serving your Philly Cheese Steak Sandwich with Mushrooms can elevate the meal experience. Here are some creative ideas to make your sandwich even more enjoyable.

With Classic Condiments

• Hot Sauce – A dash of hot sauce adds a spicy kick that complements the savory flavors.
• Ketchup – A classic choice that brings sweetness and balances out the richness of the cheese.
• Mustard – Adds a tangy flavor that enhances the overall taste of the sandwich.

Accompanied by Fresh Sides

• Pickles – Crunchy pickles provide a refreshing contrast to the warm, cheesy sandwich.
• Potato Chips – The crunch of chips adds texture and makes for a satisfying bite alongside your sandwich.
• Coleslaw – A creamy coleslaw offers a cool, crisp side that pairs well with the richness of the steak.

With Hearty Beverages

• Iced Tea – A refreshing iced tea is perfect for quenching your thirst while enjoying this hearty meal.
• Craft Beer – Pairing with a light lager or pale ale can enhance the flavors of your Philly Cheese Steak Sandwich with Mushrooms.

How to Perfect Philly Cheese Steak Sandwich with Mushrooms

To make your Philly Cheese Steak Sandwich with Mushrooms truly stand out, consider these handy tips.

• Bold seasoning – Season both the vegetables and steak generously to enhance their natural flavors.
• Properly slice steak – Thinly slicing ribeye against the grain ensures tenderness in every bite.
• Choose high-quality cheese – Using fresh provolone or even cheese whiz can elevate the creaminess of your sandwich.
• Toast hoagie rolls – Toasting enhances texture, making each bite crispy on the outside while soft inside.
• Layer wisely – Start with steak, then veggies, followed by cheese for an even melt and distribution of ingredients.

Best Side Dishes for Philly Cheese Steak Sandwich with Mushrooms

Pairing sides with your Philly Cheese Steak Sandwich with Mushrooms can create a complete meal. Here are some wonderful options to consider.

1. French Fries – Crispy fries are classic and easy to prepare; they complement any sandwich perfectly.
2. Onion Rings – Fried onion rings add crunch and flavor, enhancing the overall dining experience.
3. Sweet Potato Fries – These offer a sweet contrast to your savory sandwich and are simple to make at home.
4. Garden Salad – A fresh salad provides a light touch, balancing out the heaviness of the sandwich.
5. Macaroni Salad – Creamy macaroni salad is filling and goes well as a side dish for any hearty meal.
6. Roasted Vegetables – Seasonal roasted veggies can add color and nutrition alongside your delicious sandwich.

Common Mistakes to Avoid

When making a Philly Cheese Steak Sandwich with Mushrooms, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Skipping the seasoning – Failing to season your steak and veggies can lead to bland flavors. Always season with salt and pepper for the best taste.
• Overcooking the vegetables – Sautéing the veggies too long can make them mushy. Aim for just enough time to soften them while retaining some crunch.
• Using the wrong cheese – Not all cheeses melt well. Provolone is ideal for this sandwich; avoid using cheeses that don’t melt smoothly.
• Neglecting the bread – A soggy hoagie roll can ruin your sandwich. Toast the rolls properly to give them a nice crunch and keep them from getting too wet.
• Not layering properly – Simply throwing ingredients together can lead to an unbalanced sandwich. Layer steak, veggies, and cheese strategically for even flavor in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Philly Cheese Steak Sandwich with Mushrooms

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.

Reheating Philly Cheese Steak Sandwich with Mushrooms

• Oven – Preheat the oven to 350°F (175°C). Wrap the sandwich in foil and heat for about 10-15 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
• Stovetop – Heat a skillet over medium heat. Add the sandwich and cover with a lid, cooking for about 3-5 minutes per side until heated thoroughly.

Frequently Asked Questions

What type of steak is best for Philly Cheese Steak Sandwich with Mushrooms?

Ribeye steak is ideal due to its marbling, which makes it tender and flavorful when cooked.

Can I use different types of mushrooms?

Yes! While cremini or button mushrooms are great choices, you can try shiitake or portobello mushrooms for different flavors.

How do I customize my Philly Cheese Steak Sandwich?

Feel free to add toppings like jalapeños, additional cheeses, or even barbecue sauce to suit your taste!

Can I make this recipe ahead of time?

You can prep ingredients ahead of time but it’s best to assemble and cook right before serving for optimal flavor and texture.

How do I prevent my sandwich from getting soggy?

To prevent sogginess, toast your hoagie rolls well and avoid adding wet condiments until you’re ready to eat.

Final Thoughts

This Philly Cheese Steak Sandwich with Mushrooms is not only delicious but also versatile. You can easily customize it with your favorite toppings or adjust the veggies according to your taste. Whether it’s lunch or dinner, this savory sandwich is sure to impress!