Description
Indulge in the deliciousness of our Philly Cheese Steak Sandwich with Mushrooms—a flavorful twist on a classic favorite! This hearty sandwich features tender ribeye steak, sautéed onions, bell peppers, and earthy mushrooms, all topped with gooey provolone cheese. Perfect for game day or a cozy family dinner, this easy-to-make recipe can be prepared in just 25 minutes. Whether you’re entertaining guests or simply craving a comforting meal, this mouthwatering sandwich is sure to impress everyone at the table. Customize it with your favorite toppings and serve it alongside crispy fries or a refreshing salad for a complete meal.
Ingredients
Scale
- 1.5 pounds ribeye steak (thinly sliced)
- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 8 ounces mushrooms (sliced)
- Salt and pepper (to taste)
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons butter
Instructions
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add sliced onion, bell pepper, and mushrooms; cook until softened. Season with salt and pepper.
- Cook the Steak: In the same skillet, heat the remaining olive oil. Add ribeye steak and season; cook until browned, then stir in Worcestershire sauce.
- Prepare Hoagie Rolls: Split rolls and spread butter on cut sides; toast until golden.
- Assemble Sandwiches: Layer steak and vegetables on rolls, top with provolone cheese.
- Melt Cheese: Return sandwiches to skillet or broiler briefly to melt cheese.
- Serve hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 3g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg