Peach Snickerdoodles

Peach Snickerdoodles will have you swooning from the first taste. These amazing sugar cookies are filled with fresh peaches and rolled in cinnamon sugar, making them irresistibly mouthwatering down to the last crumb! Perfect for tailgating, potlucks, and backyard barbecues, these cookies bring a delightful twist to the classic snickerdoodle.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Rolling
• For Filling
• How to Make Peach Snickerdoodles
• Step 1: Cream the Base Ingredients
• Step 2: Add Flour and Peaches
• Step 3: Prepare Cinnamon Sugar Mixture
• Step 4: Roll the Dough Balls
• Step 5: Arrange on Cookie Sheets
• Step 6: Bake
• Step 7: Rotate Sheets
• How to Serve Peach Snickerdoodles
• With Ice Cream
• For Breakfast
• At Parties
• With Fresh Fruit
• How to Perfect Peach Snickerdoodles
• Best Side Dishes for Peach Snickerdoodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peach Snickerdoodles
• Reheating Peach Snickerdoodles
• Frequently Asked Questions
• What makes Peach Snickerdoodles different from regular snickerdoodles?
• Can I use frozen peaches for this recipe?
• How do I know when my Peach Snickerdoodles are done?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor – The combination of juicy peaches and warm cinnamon creates an unforgettable taste that everyone will love.
• Easy to Make – With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Versatile Treat – These cookies are perfect for various occasions, from family gatherings to holiday celebrations.
• Crowd-Pleaser – Their unique flavor makes Peach Snickerdoodles a hit with both kids and adults alike.
• Mouthwatering Texture – The soft, chewy centers paired with a crispy cinnamon-sugar coating offer a delightful texture experience.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the preparation smoother.

Essential Tools and Equipment

• Electric mixer
• Wooden spoon
• Cookie sheets
• Cooking spray
• Mixing bowls

Importance of Each Tool

• Electric mixer – Saves time and effort in creaming ingredients together for a light and fluffy dough.
• Wooden spoon – Ideal for mixing in flour and peaches without overworking the dough.
• Cookie sheets – Ensure even baking; using multiple sheets helps manage large batches effectively.

Ingredients

For the Dough

• 2 cups granulated sugar (divided use)
• 1 cup Crisco shortening
• 2 large eggs
• 2 tbsp. 2% milk (or cream)
• 1 tsp. vanilla extract
• 3 1/4 cups UNBLEACHED all-purpose flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 3/4 tsp. salt

For Rolling

• 2 tsp. cinnamon

For Filling

• 2 cups peaches (peeled and finely diced)

How to Make Peach Snickerdoodles

Step 1: Cream the Base Ingredients

Cream 1 ½ cups granulated sugar, shortening, eggs, milk, vanilla extract, cream of tartar, baking soda, and salt with an electric mixer until creamy.

Step 2: Add Flour and Peaches

Add flour and finely diced peaches to the mixture. Stir gently with a wooden spoon until well combined.

Step 3: Prepare Cinnamon Sugar Mixture

In a small bowl, combine the remaining ½ cup granulated sugar with 2 teaspoons of cinnamon. Mix well.

Step 4: Roll the Dough Balls

Roll the dough into balls about 1 inch in diameter. Then roll each ball in the cinnamon-sugar mixture until fully coated.

Step 5: Arrange on Cookie Sheets

Place the coated dough balls on cookie sheets that have been sprayed with cooking spray. Leave enough space between each ball for spreading during baking.

Step 6: Bake

Bake at 350°F for about 12-15 minutes or until lightly golden brown around the edges.

Step 7: Rotate Sheets

Halfway through baking time, rotate cookie sheets on oven racks to ensure even cooking.

Enjoy your delicious Peach Snickerdoodles fresh out of the oven!

How to Serve Peach Snickerdoodles

Peach Snickerdoodles are delicious and versatile cookies that can be enjoyed in various ways. Whether you’re hosting a gathering or just craving a sweet treat, here are some fun serving suggestions.

With Ice Cream

• Scoop it Up: Serve your warm Peach Snickerdoodles with a scoop of vanilla ice cream on top for a delightful dessert combo.
• Ice Cream Sandwiches: Create ice cream sandwiches by placing a scoop between two cookies. Choose your favorite flavor for an extra twist!

For Breakfast

• Breakfast Treat: Enjoy these cookies with a cup of coffee or tea for a sweet morning boost.
• Brunch Delight: Pair them with fresh fruit and yogurt for a tasty brunch option that balances sweetness and nutrition.

At Parties

• Cookie Platter: Arrange Peach Snickerdoodles on a decorative platter at parties, along with other favorites, to impress your guests.
• Gift Bags: Package them in cute bags as party favors for your guests to take home.

With Fresh Fruit

• Fruit Salad Side: Combine with a side of fresh peach slices or mixed berries to enhance the fruity flavors of the cookies.
• Peach Compote: Drizzle some peach compote over the cookies for an added layer of flavor and presentation.

How to Perfect Peach Snickerdoodles

To ensure your Peach Snickerdoodles turn out perfectly every time, follow these helpful tips.

• Use Fresh Peaches: Opt for ripe, fresh peaches for the best flavor. Canned peaches may not provide the same freshness.
• Chill the Dough: Refrigerate the dough for about 30 minutes before baking to help prevent spreading and achieve thicker cookies.
• Measure Flour Correctly: Spoon flour into the measuring cup and level it off. This prevents adding too much flour, which can make cookies dry.
• Don’t Overmix: Mix just until combined when adding flour and peaches to keep the cookies tender.
• Rotate Baking Sheets: Halfway through baking, rotate your sheets to ensure even cooking, especially if your oven has hot spots.

Best Side Dishes for Peach Snickerdoodles

Pairing side dishes with Peach Snickerdoodles can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits enhances the sweetness of the cookies while providing freshness.
2. Yogurt Parfait: Layer yogurt with granola and fresh peaches for a satisfying contrast to the cookie’s richness.
3. Cheese Platter: Include cheeses like brie or goat cheese, which complement the sweet flavors beautifully.
4. Chocolate Fondue: Serve with chocolate fondue for dipping—a fun and interactive dessert option!
5. Nutty Granola Bars: Offer nutty granola bars alongside for added crunch and texture.
6. Cold Brew Coffee: A refreshing cold brew coffee pairs nicely, balancing sweetness with its rich flavor.
7. Milkshake: Whip up a milkshake using leftover cookie pieces blended into creamy goodness—deliciously indulgent!

Common Mistakes to Avoid

When making Peach Snickerdoodles, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.

• Using Bleached Flour: Bleached flour toughens baked goods. Stick with unbleached all-purpose flour for a softer cookie.
• Skipping Cream of Tartar: This ingredient is key for the classic snickerdoodle texture. Don’t omit it as it helps create that soft, chewy bite.
• Not Measuring Peaches Properly: Use finely diced peaches for even distribution in the dough. Large chunks may cause uneven baking and texture.
• Overbaking the Cookies: Keep an eye on your cookies during baking. They should be lightly golden but not browned to ensure they remain soft.
• Ignoring Oven Temperature Accuracy: Always check your oven temperature with an oven thermometer. An inaccurate oven can lead to unexpected results in baking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Peach Snickerdoodles in an airtight container.
• item They can last up to 1 week in the fridge.

Freezing Peach Snickerdoodles

• item Place cookies in a single layer on a baking sheet and freeze until solid.
• item Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Peach Snickerdoodles

• Oven: Preheat the oven to 350°F and heat cookies for about 5 minutes for best results.
• Microwave: Warm each cookie for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a non-stick pan on low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What makes Peach Snickerdoodles different from regular snickerdoodles?

Peach Snickerdoodles include fresh peaches, adding a sweet and fruity flavor that enhances the traditional cinnamon sugar coating.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess moisture before adding them to your dough.

How do I know when my Peach Snickerdoodles are done?

They should be lightly golden around the edges but still soft in the center. They will continue cooking slightly once removed from the oven.

Can I customize this recipe?

Absolutely! You can experiment with different fruits or add nuts for extra texture. The cinnamon-sugar coating is also versatile; try adding nutmeg for a twist!

Final Thoughts

Peach Snickerdoodles are not only delicious but also versatile enough for any occasion—from casual gatherings to special celebrations. With their unique peach flavor and classic snickerdoodle base, these cookies are sure to impress anyone who tries them. Feel free to customize with your favorite flavors or toppings!