Description
Indulge in the delightful taste of Peach Snickerdoodles, where classic snickerdoodle cookies meet the fresh sweetness of juicy peaches. These soft and chewy treats are rolled in a cozy cinnamon-sugar blend, creating a mouthwatering flavor combination that’s perfect for any occasion. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving something sweet, these cookies will please both kids and adults alike. With their irresistible aroma and unique twist on a beloved favorite, Peach Snickerdoodles are sure to become a cherished addition to your dessert repertoire.
Ingredients
Scale
- 2 cups granulated sugar (divided use)
- 1 cup Crisco shortening
- 2 large eggs
- 2 tbsp. 2% milk (or cream)
- 1 tsp. vanilla extract
- 3 1/4 cups unbleached all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 3/4 tsp. salt
- 2 cups peaches (peeled and finely diced)
- 2 tsp. cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1½ cups sugar, shortening, eggs, milk, vanilla extract, cream of tartar, baking soda, and salt until smooth.
- Gradually add flour and diced peaches, stirring gently with a wooden spoon until well combined.
- In a small bowl, mix remaining sugar with cinnamon for rolling.
- Roll dough into balls about one inch in diameter; coat each ball in the cinnamon-sugar mixture.
- Place coated dough balls on greased cookie sheets with space between each.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Rotate sheets halfway through baking for even results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg