Description
Mushroom Asiago Chicken is a luxurious, creamy dish that’s perfect for any occasion, from weeknight dinners to festive gatherings. This award-winning recipe features succulent chicken breasts sautéed with earthy mushrooms and enveloped in a rich asiago cheese sauce. With just 40 minutes of preparation and cooking time, this gourmet meal is easy to whip up, making it ideal for impressing family and friends. Whether served over pasta, rice, or accompanied by seasonal vegetables, this dish promises to elevate your dining experience with its delightful flavors and beautiful presentation.
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms (cut in half)
- 1/2 cup seasoned flour
- 1/2 cup heavy cream
- 1/3 cup shredded asiago cheese
- 1 1/2 cups dry white wine
- 2 tbs butter
- 2 tbs olive oil
- Salt and pepper to taste
Instructions
- Pound chicken breasts to a uniform thickness of about 1/4-inch and cut into serving pieces.
- Heat butter and olive oil in a skillet over medium heat. Dredge chicken in seasoned flour and sauté until golden brown on both sides.
- In the same skillet, sauté mushrooms and garlic until browned. Deglaze the pan with white wine and add thyme.
- Return chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
- Remove chicken; stir in heavy cream and asiago cheese into the sauce until melted.
- Thicken sauce if desired, then return chicken to coat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg