Mushroom Asiago Chicken

This Mushroom Asiago Chicken recipe is a delightful dish that will impress your family and friends. With its rich flavors of earthy mushrooms, creamy asiago cheese, and tender chicken, it’s perfect for any occasion—from a cozy weeknight dinner to a festive gathering. This award-winning recipe combines simplicity with gourmet flair, making it a must-try for anyone looking to elevate their cooking.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• Additional Ingredients
• How to Make Mushroom Asiago Chicken
• Step 1: Prepare the Chicken
• Step 2: Sauté the Chicken
• Step 3: Cook the Mushrooms
• Step 4: Deglaze the Pan
• Step 5: Simmer Together
• Step 6: Make It Creamy
• Step 7: Final Touches
• Step 8: Serve and Enjoy!
• How to Serve Mushroom Asiago Chicken
• With Fresh Pasta
• Over Rice
• Accompanied by Garlic Bread
• Garnished with Fresh Herbs
• With Seasonal Vegetables
• As Part of a Salad
• How to Perfect Mushroom Asiago Chicken
• Best Side Dishes for Mushroom Asiago Chicken
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Mushroom Asiago Chicken
• Reheating Mushroom Asiago Chicken
• Frequently Asked Questions
• What is Mushroom Asiago Chicken?
• Can I use other types of cheese?
• How do I make Mushroom Asiago Chicken gluten-free?
• Can I add vegetables to this recipe?
• What do I serve with Mushroom Asiago Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of mushrooms and asiago cheese creates a savory sauce that enhances the chicken beautifully.
• Easy Preparation: With straightforward steps, this dish can be on the table in just 40 minutes.
• Versatile Serving Options: Serve it over pasta, rice, or alongside vegetables for a complete meal.
• Award-Winning Recipe: This mushroom asiago chicken won the grand prize in the Meredith Corporation’s “Best of Food Blogger Recipes 2013,” ensuring it’s tried and tested.
• Impressive Presentation: The dish looks stunning when garnished with fresh thyme, making it ideal for entertaining guests.

Tools and Preparation

Before you start cooking your Mushroom Asiago Chicken, gather your tools. Having everything ready will streamline the process and make your cooking experience enjoyable.

Essential Tools and Equipment

• Heavy skillet or sauté pan
• Meat mallet
• Measuring cups and spoons
• Wooden spoon or spatula
• Waxed paper or plastic wrap

Importance of Each Tool

• Heavy skillet or sauté pan: Provides even heat distribution for perfect browning of chicken and mushrooms.
• Meat mallet: Ensures uniform thickness of chicken for consistent cooking.
• Wooden spoon or spatula: Ideal for stirring without scratching your pan’s surface.

Ingredients

This mushroom asiago chicken recipe WON THE GRAND PRIZE IN THE MEREDITH CORPORATION’S (FAMILY CIRCLE, BETTER HOMES & GARDENS, ETC.) “BEST OF FOOD BLOGGER RECIPES 2013”

For the Chicken

• 1 lb boneless skinless chicken breast (about 2 large)
• 1/2 cup seasoned flour
• 2 tbs butter
• 2 tbs olive oil
• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)

For the Sauce

• 2 cups mushrooms (cut in half)
• 1 clove garlic (minced)
• 3 sprigs thyme
• 1 1/2 cups dry white wine
• 1/2 cup heavy cream
• 1/3 cup shredded asiago cheese

Additional Ingredients

• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

How to Make Mushroom Asiago Chicken

Step 1: Prepare the Chicken

Pound the chicken breast with a meat mallet between two sheets of waxed paper or plastic wrap until it reaches a uniform thickness of about 1/4-inch. Cut into serving-sized pieces (two or three pieces per breast).

Step 2: Sauté the Chicken

Heat the butter with 1 tablespoon of olive oil in a heavy skillet over medium heat. Dredge each piece of chicken in seasoned flour before adding it to the hot oil/butter mixture. Sauté until golden on each side, about five minutes per side. Remove from the pan and set aside.

Step 3: Cook the Mushrooms

In the same skillet, add the remaining tablespoon of olive oil. Sauté mushrooms and minced garlic until the mushrooms begin to brown.

Step 4: Deglaze the Pan

Pour white wine into the skillet while scraping up any browned bits at the bottom—a technique called deglazing. Bruise fresh thyme by twisting it between your fingers before adding it to the mushroom/wine mixture in the pan.

Step 5: Simmer Together

Return the sautéed chicken to the pan. Bring everything to a boil, then reduce heat, cover, and simmer for 15-20 minutes until cooked through.

Step 6: Make It Creamy

Once cooked, remove chicken from the pan again. Add heavy cream to heat through. Stir in asiago cheese—use more if you prefer a stronger flavor—and cook over low heat until melted.

Step 7: Final Touches

Continue cooking until sauce reduces by about half for better flavor; otherwise, you can thicken it slightly using instant flour or cornstarch mixed with water if desired. Add chicken back into the sauce to heat through.

Step 8: Serve and Enjoy!

Garnish your Mushroom Asiago Chicken with sprigs of fresh thyme before serving. This dish pairs wonderfully with pasta or any side of your choice. Enjoy!

How to Serve Mushroom Asiago Chicken

Mushroom Asiago Chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to elevate your dining experience.

With Fresh Pasta

• Fresh fettuccine or pappardelle pairs beautifully with the creamy sauce, soaking up the flavors of the Mushroom Asiago Chicken.

Over Rice

• Serve it over fluffy white or brown rice, allowing the grains to absorb the rich sauce for a comforting meal.

Accompanied by Garlic Bread

• A slice of warm garlic bread makes for a perfect accompaniment, perfect for dipping into the creamy sauce.

Garnished with Fresh Herbs

• Add sprigs of fresh thyme or parsley on top before serving to enhance both presentation and flavor.

With Seasonal Vegetables

• Roasted or steamed seasonal vegetables like asparagus or green beans add color and nutrition to your plate.

As Part of a Salad

• Serve sliced Mushroom Asiago Chicken over a bed of mixed greens for a lighter option that still delivers on taste.

How to Perfect Mushroom Asiago Chicken

To ensure your Mushroom Asiago Chicken turns out perfectly every time, consider these helpful tips.

• Pound the Chicken Evenly: This ensures even cooking and prevents dry spots.
• Use Fresh Mushrooms: Fresh mushrooms add better flavor and texture compared to canned options.
• Deglaze Properly: Make sure to scrape up all browned bits from the pan; they add depth to your sauce.
• Control Sauce Thickness: For a richer flavor, allow the sauce to reduce instead of just thickening it with flour or cornstarch.
• Taste Before Serving: Adjust seasoning as needed at the end; flavors can change during cooking.
• Serve Immediately: Enjoy this dish right after cooking for the best flavor and texture.

Best Side Dishes for Mushroom Asiago Chicken

Pairing side dishes with Mushroom Asiago Chicken can enhance your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a perfect base for the rich chicken sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds color and crunch, balancing the richness of the dish.
3. Roasted Brussels Sprouts: Roasting brings out natural sweetness in Brussels sprouts, making them an excellent complement.
4. Quinoa Salad: A refreshing quinoa salad with cucumber and tomatoes offers a light contrast to the creamy chicken.
5. Cauliflower Rice: A low-carb option that soaks up flavors well without overshadowing the main dish.
6. Crispy Polenta Fries: These savory fries add texture and are fun to dip into the delicious sauce.

Common Mistakes to Avoid

When preparing Mushroom Asiago Chicken, avoiding common mistakes can elevate your dish. Here are some pitfalls to steer clear of:

• Skipping the pounding step – Failing to pound the chicken can lead to uneven cooking. Make sure to pound it to a uniform thickness for the best results.
• Overcrowding the pan – Adding too much chicken at once can cause steaming instead of browning. Cook in batches if necessary to ensure each piece gets golden.
• Not deglazing properly – Neglecting this step can result in less flavorful sauce. Always scrape up the browned bits from the bottom of the pan after sautéing your ingredients.
• Ignoring seasoning – Under-seasoning can make your dish bland. Taste as you cook and adjust salt and pepper according to your preference.
• Rushing the sauce reduction – Skipping this step may lead to a watery sauce. Allow time for the sauce to thicken and concentrate flavors for a richer taste.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the dish is cooled before sealing the container.

Freezing Mushroom Asiago Chicken

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Mushroom Asiago Chicken

• Oven – Preheat oven to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave – Heat on medium power in a microwave-safe dish for 2-3 minutes, stirring halfway through.
• Stovetop – Warm over low heat in a skillet, adding a splash of cream or wine if needed.

Frequently Asked Questions

What is Mushroom Asiago Chicken?

Mushroom Asiago Chicken is a flavorful dish made with tender chicken breasts, sautéed mushrooms, and creamy asiago cheese sauce.

Can I use other types of cheese?

Yes, you can substitute asiago with parmesan or mozzarella if you prefer different flavors.

How do I make Mushroom Asiago Chicken gluten-free?

To make this recipe gluten-free, use gluten-free flour and ensure that all other ingredients are safe for gluten sensitivities.

Can I add vegetables to this recipe?

Absolutely! Adding spinach or bell peppers can enhance nutrition and flavor. Simply sauté them with mushrooms.

What do I serve with Mushroom Asiago Chicken?

This dish pairs well with pasta, rice, or mashed potatoes, making it versatile for any meal.

Final Thoughts

Mushroom Asiago Chicken is not only delicious but also highly adaptable. You can customize it with your favorite herbs or vegetables. This prize-winning recipe will surely impress family and friends—give it a try!