Mango Curd Tart Recipe

This Mango Curd Tart Recipe is a tropical dream! With its buttery crust and creamy, tangy mango curd filling, it strikes the perfect balance of sweet and refreshing. Ideal for various occasions, this tart is not only visually stunning but also surprisingly easy to make, ensuring it will be the star of any dessert table.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Mango Curd Filling
• For Topping (Optional)
• How to Make Mango Curd Tart Recipe
• Step 1: Preheat the Oven
• Step 2: Make the Crust
• Step 3: Form the Crust
• Step 4: Bake the Crust
• Step 5: Prepare the Mango Curd
• Step 6: Cook the Curd
• Step 7: Bake the Tart
• Step 8: Decorate and Serve
• How to Serve Mango Curd Tart Recipe
• Garnish with Fruits
• Pair with Cream
• Add a Crunch
• Create a Dessert Platter
• How to Perfect Mango Curd Tart Recipe
• Best Side Dishes for Mango Curd Tart Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Mango Curd Tart Recipe
• Reheating Mango Curd Tart Recipe
• Frequently Asked Questions
• Can I use fresh mango instead of puree?
• How do I know when the tart is set?
• What type of coconut should I use?
• Can I make this Mango Curd Tart ahead of time?
• What can I serve with this dessert?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Tropical Flavor: The vibrant mango curd brings a taste of paradise to your plate.
• Easy to Make: With simple steps and accessible ingredients, even novice bakers can succeed.
• Versatile Dessert: Perfect for parties, family gatherings, or just a sweet treat at home.
• Beautiful Presentation: The colorful layers and toppings create an eye-catching dessert that impresses.
• Refreshing Finish: The combination of lime and mango provides a light yet satisfying end to any meal.

Tools and Preparation

Before you start making your Mango Curd Tart, gather all necessary tools. Having everything on hand will make the process smoother.

Essential Tools and Equipment

• tart or pie pan
• mixing bowl
• heat-proof bowl
• whisk
• saucepan

Importance of Each Tool

• Tart or Pie Pan: A sturdy pan ensures your crust holds its shape while baking.
• Heat-proof Bowl: Essential for cooking the mango curd over simmering water; prevents burning.
• Whisk: Helps achieve a smooth consistency in the curd by thoroughly mixing ingredients.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• 1 teaspoon kosher salt
• ⅓ cup brown sugar
• ½ cup unsweetened shredded coconut, toasted
• 9 tablespoons unsalted butter, melted

For the Mango Curd Filling

• 1 ¼ cups canned mango puree, Kesar mango pulp recommended
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter
• ⅓ cup granulated sugar
• 2 large limes, zest and juice
• pinch kosher salt
• 6 egg yolks

For Topping (Optional)

• 4 tablespoons unsalted butter
• ½ batch swiss meringue recipe from Serious Eats
• 2 tablespoons coconut chips or flakes
• 1 lime, sliced into wedges
• 1 mango, sliced thinly

How to Make Mango Curd Tart Recipe

Step 1: Preheat the Oven

Set it to 350°F (175°C) so it’s ready when you need it for baking.

Step 2: Make the Crust

In a mixing bowl, combine:
* graham cracker crumbs,
* kosher salt,
* brown sugar,
* toasted shredded coconut.

Mix in the melted butter until fully combined.

Step 3: Form the Crust

Press the mixture into a 9-inch tart or pie pan, ensuring it covers both the bottom and sides evenly.

Step 4: Bake the Crust

Bake for 10 minutes. If needed, adjust the shape while it’s still warm.

Step 5: Prepare the Mango Curd

Lower oven temperature to 325°F (160°C). In a heat-proof bowl, mix together:
* mango puree,
* lime zest,
* lime juice,
* vanilla extract,
* granulated sugar,
* kosher salt,
* egg yolks.

Step 6: Cook the Curd

Place your bowl over simmering water. Stir constantly for about 20 minutes until it thickens. Add butter and mix until smooth.

Step 7: Bake the Tart

Pour the prepared curd into your baked crust. Smooth out the top with a spatula. Bake for 15–17 minutes until set. Let it cool to room temperature before chilling for at least 4 hours or overnight.

Step 8: Decorate and Serve

Garnish with toasted meringue, fresh mango slices, coconut flakes, and lime wedges if desired.

Now you’re ready to indulge in this delightful Mango Curd Tart! Enjoy every bite of this tropical treat.

How to Serve Mango Curd Tart Recipe

Serving your Mango Curd Tart can elevate the overall experience and impress your guests. Here are some delightful ways to present this tropical treat.

Garnish with Fruits

• Fresh Mango Slices: Add thinly sliced fresh mango on top for an extra burst of flavor.
• Lime Wedges: Serve lime wedges on the side for a zesty touch that complements the tartness.

Pair with Cream

• Whipped Cream: A dollop of lightly sweetened whipped cream enhances the creamy texture.
• Coconut Cream: For a tropical twist, use coconut cream which pairs beautifully with mango.

Add a Crunch

• Toasted Coconut Flakes: Sprinkle toasted coconut flakes for added texture and flavor.
• Nuts: Chopped macadamia nuts or almonds can add a delightful crunch and nutty flavor.

Create a Dessert Platter

• Mini Desserts: Serve alongside mini desserts like panna cotta or fruit tarts for variety.
• Chocolate Sauce: Drizzle chocolate sauce on the plate for an elegant presentation.

How to Perfect Mango Curd Tart Recipe

Achieving the perfect Mango Curd Tart requires attention to detail. Here are some tips to ensure success.

• Use Fresh Ingredients: Fresh mango puree results in a vibrant flavor; choose ripe Kesar mangoes when available.
• Monitor Cooking Temperature: Keep the curd mixture at a gentle simmer to prevent curdling while cooking.
• Cool Gradually: Allow the tart to cool at room temperature before chilling; this helps maintain its texture.
• Chill Properly: For best results, chill the tart overnight. This allows flavors to meld and set perfectly.
• Taste as You Go: Adjust sweetness or acidity by tasting the curd before baking; it should be balanced.

Best Side Dishes for Mango Curd Tart Recipe

To complement your Mango Curd Tart, consider serving it with these delightful side dishes. They enhance the dessert experience and provide variety.

1. Coconut Sorbet: A refreshing, dairy-free option that pairs well with the tart’s flavors.
2. Fruit Salad: A mix of tropical fruits like pineapple, kiwi, and berries offers freshness and color.
3. Cheese Platter: A selection of mild cheeses can balance out the sweetness of the tart effectively.
4. Pineapple Upside-Down Cake: This classic cake adds a nostalgic touch and works great with mango flavor.
5. Chilled Lemonade: A refreshing drink that can cleanse the palate between bites of rich tart.
6. Mango Sticky Rice: This Thai dessert echoes the mango theme and provides a unique textural contrast.

Enjoy your delightful Mango Curd Tart with these serving suggestions and sides for an unforgettable dessert experience!

Common Mistakes to Avoid

Making the Mango Curd Tart Recipe can be a breeze, but there are common pitfalls to watch out for.

• Overmixing the Crust: Overmixing can lead to a tough crust. Mix just until combined for a tender base.
• Ignoring Temperature: Not preheating the oven can affect baking. Always preheat to ensure even cooking.
• Skipping Chilling Time: Cutting into the tart too soon may ruin its texture. Let it chill for at least 4 hours for best results.
• Using Unsweetened Mango Puree: Unsweetened puree may make your tart less flavorful. Opt for canned mango puree with added sugar or sweetness.
• Not Measuring Ingredients Accurately: Inaccurate measurements can alter the recipe’s outcome. Use precise measuring tools for best results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Mango Curd Tart in an airtight container.
• item It will last up to 3 days in the fridge.

Freezing Mango Curd Tart Recipe

• item Wrap the tart tightly in plastic wrap and then aluminum foil.
• item It can be frozen for up to 2 months for optimal freshness.

Reheating Mango Curd Tart Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until just heated through.
• Microwave: Heat slice by slice on medium power in 15-second intervals until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about the Mango Curd Tart Recipe.

Can I use fresh mango instead of puree?

Yes, you can blend ripe fresh mangoes to create a smooth puree. Ensure it’s sweet enough.

How do I know when the tart is set?

The tart should jiggle slightly in the center but not be liquid. A toothpick inserted should come out clean.

What type of coconut should I use?

Unsweetened shredded coconut is best for this recipe, as it adds texture without extra sweetness.

Can I make this Mango Curd Tart ahead of time?

Absolutely! This tart is perfect made a day ahead; it allows flavors to meld beautifully.

What can I serve with this dessert?

Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!

Final Thoughts

This Mango Curd Tart Recipe is not only delicious but also versatile. Its tropical flavors are perfect for any occasion, and you can customize it with various toppings or substitutions. Don’t hesitate to try this delightful dessert; your taste buds will thank you!