London Fog Ice Cream

London Fog Ice Cream is a delightful no-churn dessert that captures the essence of the beloved London Fog tea latte. This creamy and luxurious ice cream infuses the flavors of Earl Grey tea into every bite, making it an ideal treat for any occasion. Whether you’re hosting a summer gathering or simply craving something special, this ice cream is sure to impress. Its unique blend of tea and cream creates a sophisticated flavor profile that stands out in the world of desserts.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Ice Cream Base
• How to Make London Fog Ice Cream
• Step 1: Heat the Cream
• Step 2: Steep the Tea
• Step 3: Strain the Mixture
• Step 4: Chill the Cream
• Step 5: Whip the Cream
• Step 6: Fold in Sweeteners
• Step 7: Freeze
• How to Serve London Fog Ice Cream
• With Fresh Berries
• As an Ice Cream Sandwich
• With Chocolate Drizzle
• Topped with Whipped Cream
• Served in a Sundae
• How to Perfect London Fog Ice Cream
• Best Side Dishes for London Fog Ice Cream
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing London Fog Ice Cream
• Reheating London Fog Ice Cream
• Frequently Asked Questions
• What is London Fog Ice Cream?
• How do I make London Fog Ice Cream without a machine?
• Can I customize my London Fog Ice Cream?
• How long does it take to make London Fog Ice Cream?
• Can I use different types of tea?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious ice cream without needing an ice cream maker.
• Delicious Flavor: The infusion of Earl Grey tea gives this ice cream a unique and aromatic flavor that’s perfect for tea lovers.
• Versatile Dessert: Enjoy it on its own, in a sundae, or as a topping for your favorite desserts.
• No Churn Required: This recipe eliminates the need for churning, making it accessible for everyone, even beginners.
• Perfect for Any Occasion: From casual get-togethers to special celebrations, this ice cream is a crowd-pleaser.

Tools and Preparation

Before diving into the recipe for London Fog Ice Cream, gather your tools to ensure a smooth preparation process. Having everything ready will help you create this delicious dessert effortlessly.

Essential Tools and Equipment

• Medium-sized saucepan
• Electric mixer
• Mason jar
• Freezer container

Importance of Each Tool

• Medium-sized saucepan: Used to heat and steep the heavy cream with Earl Grey tea, ensuring rich flavor extraction.
• Electric mixer: Helps achieve soft peaks quickly when whipping the heavy cream, creating a light and airy texture for the ice cream.

Ingredients

A simple no-churn recipe for a tea-infused ice cream inspired by a London Fog tea latte. This creamy, decadent ice cream is the perfect treat for an Earl Gray fan.

For the Ice Cream Base

• 2 cups Heavy whipping cream (35%)
• 2 teaspoons Earl Gray tea
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract

How to Make London Fog Ice Cream

Step 1: Heat the Cream

In a medium-sized saucepan over medium heat, combine the heavy whipping cream and loose Earl Grey tea. Bring the mixture to a simmer while stirring occasionally.

Step 2: Steep the Tea

Remove the saucepan from heat and allow the mixture to steep for two more minutes. This helps infuse the creamy base with rich tea flavors.

Step 3: Strain the Mixture

Strain out the tea leaves from the cream mixture using a fine mesh strainer. Discard the used tea leaves.

Step 4: Chill the Cream

Place the strained cream in a mason jar and refrigerate until completely chilled, about 2 hours. Chilling ensures that your ice cream will have a smooth texture.

Step 5: Whip the Cream

In a large bowl, beat the chilled heavy cream with an electric mixer until soft peaks form, which should take about 4-6 minutes.

Step 6: Fold in Sweeteners

Gently fold in the sweetened condensed milk and vanilla extract using a spoon or spatula until well combined.

Step 7: Freeze

Transfer your ice cream mixture into your freezer container. Place it in the freezer for at least 4 hours or until it is completely set.

Enjoy your homemade London Fog Ice Cream!

How to Serve London Fog Ice Cream

London Fog Ice Cream is not only delicious on its own but can also be paired with various treats and toppings. Here are some delightful serving suggestions to elevate your dessert experience.

With Fresh Berries

• Strawberries: Their sweetness complements the creamy texture of the ice cream.
• Blueberries: Add a pop of color and a burst of flavor that balances the Earl Gray notes.

As an Ice Cream Sandwich

• Cookies: Use soft chocolate chip cookies or shortbread for a tasty twist.
• Waffle cones: Scoop London Fog Ice Cream into freshly made waffle cones for an extra crispy texture.

With Chocolate Drizzle

• Melted chocolate: Drizzle warm chocolate sauce over your ice cream for a rich, indulgent treat.
• Caramel: A sweet caramel drizzle adds another layer of flavor and richness.

Topped with Whipped Cream

• Homemade whipped cream: Light and airy, it enhances the overall creaminess of the dish.
• Flavored whipped cream: Consider adding vanilla or lavender extract to match the tea notes.

Served in a Sundae

• Nuts: Sprinkle chopped nuts like almonds or pecans for added crunch.
• Cherries: A maraschino cherry on top makes for a classic sundae touch.

How to Perfect London Fog Ice Cream

To achieve the best flavor and texture with your London Fog Ice Cream, follow these simple tips.

• Use fresh ingredients: Fresh heavy cream and high-quality Earl Gray tea will enhance the flavor significantly.
• Chill properly: Make sure to chill your cream mixture thoroughly before whipping for optimal texture.
• Don’t overmix: When folding in the sweetened condensed milk, mix gently to avoid deflating the whipped cream.
• Adjust sweetness: Feel free to add more or less sweetened condensed milk based on your taste preference.
• Experiment with flavors: Try adding a hint of lavender or other spices to create unique variations.

Best Side Dishes for London Fog Ice Cream

Pairing side dishes with London Fog Ice Cream can create a delightful dining experience. Here are some excellent choices:

1. Shortbread Cookies: Simple and buttery, they provide a perfect contrast to the rich ice cream.
2. Chocolate Cake: A slice of moist chocolate cake pairs wonderfully with the creamy tea-infused flavors.
3. Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the ice cream.
4. Pound Cake: Dense and flavorful, pound cake makes an excellent base for serving this ice cream.
5. Almond Biscotti: Crunchy almond biscotti offers a delightful contrast in texture when enjoyed alongside ice cream.
6. Cheesecake Bites: Rich cheesecake bites can complement the ice cream’s flavors while adding creamy richness.

Common Mistakes to Avoid

Making London Fog Ice Cream can be a delightful experience, but there are a few common mistakes that can affect the final product.

• Ignoring steeping time: Steeping the Earl Gray tea for too little time can result in weak flavor. Make sure to let it steep for the recommended two minutes.
• Not chilling the cream: If the cream isn’t chilled properly before mixing, the ice cream won’t achieve its desired texture. Always refrigerate until completely chilled.
• Overbeating the cream: Beating the heavy cream too long can cause it to turn into butter. Stop once soft peaks form for the best results.
• Skipping the folding technique: Mixing vigorously instead of gently folding in other ingredients can deflate the cream. Use a spatula to carefully combine them.
• Improper storage containers: Using containers that are not airtight can lead to freezer burn. Always store your ice cream in a well-sealed container.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Ensure it’s completely covered to prevent drying out.

Freezing London Fog Ice Cream

• Freeze in a sealed container for up to 2 weeks.
• For best texture, consume within one week.

Reheating London Fog Ice Cream

• Oven: Not recommended; ice cream should not be heated in an oven.
• Microwave: Heat on low power in short intervals (10-15 seconds) until just softened.
• Stovetop: Not suitable; ice cream should not be heated on stovetop.

Frequently Asked Questions

What is London Fog Ice Cream?

London Fog Ice Cream is a creamy dessert inspired by the popular London Fog tea latte, made with Earl Gray tea and rich ingredients.

How do I make London Fog Ice Cream without a machine?

This recipe is no-churn, requiring only simple mixing and freezing techniques, making it easy to create without an ice cream maker.

Can I customize my London Fog Ice Cream?

Absolutely! You can add flavors like lavender or adjust sweetness by varying the amount of sweetened condensed milk used.

How long does it take to make London Fog Ice Cream?

The prep and cook time is about 15 minutes, but chilling and freezing will take additional time—approximately 6 hours total before serving.

Can I use different types of tea?

Yes, feel free to experiment with other teas like chai or green tea for unique twists on this classic dessert.

Final Thoughts

London Fog Ice Cream is a delightful treat that brings together creamy goodness and aromatic Earl Gray tea. Its versatility allows for various customization options, making it perfect for any palate. Try making this simple no-churn recipe, and enjoy a taste of luxury right at home!