Description
London Fog Ice Cream is a luxurious no-churn dessert that perfectly captures the essence of the popular London Fog tea latte. This creamy delight infuses rich Earl Grey tea into a smooth ice cream base, creating a sophisticated flavor that will impress your guests. Whether you’re hosting a summer party or looking for an indulgent treat at home, this easy-to-make recipe is a must-try. With its unique blend of tea and sweetness, each bite offers an aromatic experience that every dessert lover will appreciate.
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea (loose leaf)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the heavy whipping cream and Earl Grey tea over medium heat until simmering.
- Remove from heat and steep for 2 minutes to enhance flavor.
- Strain out the tea leaves and chill the cream mixture in a mason jar for about 2 hours.
- Beat the chilled cream with an electric mixer until soft peaks form (4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until combined.
- Transfer to a freezer container and freeze for at least 4 hours or until fully set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: British
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 24g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg