Description
Lavender Biscuits are a delightful twist on classic buttermilk biscuits, infusing them with the enchanting flavor and aroma of lavender. These tender and flaky treats are not only easy to make but also perfect for breakfast, afternoon tea, or any gathering where you want to impress. The subtle sweetness combined with the unique floral notes makes them a stand-out addition to your dessert spread. Serve them warm with honey butter, fresh berries, or a drizzle of lemon glaze for an exquisite experience that will leave your guests raving.
Ingredients
Scale
- ¼ cup sugar
- 1 Tbsp dried lavender
- 2 cups flour
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 6 Tbsp unsalted butter, cold
- 1 cup buttermilk, cold
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- In a coffee grinder, combine sugar and dried lavender; grind until fine.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and lavender sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cold buttermilk until just combined.
- Turn dough onto a floured surface and pat to about 1-inch thickness; cut out biscuits without twisting.
- Chill cut biscuits in the freezer for 10 minutes before baking.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg