Lavender Biscuits

Name: Lavender Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup sugar; 1 Tbsp dried lavender; 2 cups flour; 1 Tbsp baking powder; ½ tsp salt; ¼ tsp baking soda; 6 Tbsp unsalted butter, cold; 1 cup buttermilk, cold

Published: May 11, 2026

by Ezra

Why You’ll Love This Recipe

Unique Flavor: The addition of lavender gives these biscuits a delightful twist that sets them apart from traditional recipes.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these treats with ease.
Versatile Serving Options: Enjoy them fresh from the oven, paired with jam or cream, or as part of a brunch spread.
Perfect for Any Occasion: These biscuits are suitable for casual family breakfasts, elegant brunches, or even as gifts for special occasions.
Freezing Friendly: Make a batch ahead of time and freeze unbaked biscuits for fresh treats whenever you crave them!

Tools and Preparation

Before you start making your lavender biscuits, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Coffee grinder
Mixing bowl
Pastry blender
Baking sheet
Parchment paper
Rolling pin (optional)
Biscuit cutter

Importance of Each Tool

Coffee grinder: A must-have for finely grinding the dried lavender and sugar together to infuse maximum flavor.
Pastry blender: Helps cut cold butter into flour without warming it up, ensuring tender biscuits.
Baking sheet: Provides an even surface for baking your biscuits perfectly golden brown.

Ingredients

¼ cup sugar
1 Tbsp dried lavender (see note)
2 cups flour
1 Tbsp baking powder
½ tsp salt
¼ tsp baking soda
6 Tablespoons unsalted butter, cold
1 cup buttermilk, cold (see note)
coarse sugar, if desired

How to Make Lavender Biscuits

Step 1: Preheat the Oven

Preheat your oven to 450℉ and line a sheet pan with parchment paper. This will help prevent sticking and ensure easy cleanup.

Step 2: Prepare Lavender Sugar

Pour a few tablespoons of sugar into your coffee grinder along with all the dried lavender.
Process until the lavender is ground finely. If using a food processor, you may need to use more sugar to achieve this consistency.
Set the lavender sugar aside for later use.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Combine flour, baking powder, baking soda, and salt.
2. Stir well to mix all dry ingredients thoroughly.

Step 4: Incorporate Lavender Sugar

Add both the lavender sugar and remaining sugar into the dry mixture:
1. Stir until well combined.

Step 5: Add Butter

Dice the cold butter into small cubes.
Using a pastry blender or fork, cut the butter into the dry ingredients until no large pieces remain; they should be about the size of peas.

Step 6: Combine with Buttermilk

Pour in the cold buttermilk.
Stir until the dough comes together smoothly; a bowl scraper can help keep it cool while mixing.

Step 7: Shape the Dough

On a lightly floured surface:
1. Pat out the dough to about 1” thickness.
2. Use a biscuit cutter to cut out shapes without twisting to ensure they rise properly.
3. Gather scraps gently to cut additional biscuits if desired.

Step 8: Chill Before Baking

Place your cut biscuits on the prepared baking sheet:
1. Freeze them for about 10 minutes before baking; this helps maintain their shape during cooking.

Step 9: Bake Until Golden

Once chilled:
1. If desired, sprinkle coarse sugar on top of each biscuit.
2. Bake in preheated oven for about 12-15 minutes until risen and golden brown.

Step 10: Cool and Store

Allow your biscuits to cool completely before storing:
1. Keep them in an airtight container at room temperature for up to three days.
2. For longer storage, freeze unbaked biscuits or baked ones for up to three months—no thawing needed before baking!

Enjoy your freshly baked Lavender Biscuits, perfect any time of day!

How to Serve Lavender Biscuits

Serving Lavender Biscuits can elevate your breakfast or dessert experience. These delightful treats pair well with a variety of accompaniments, enhancing their unique flavor.

With Honey Butter

A spread made from softened butter and honey adds sweetness and richness, complementing the floral notes in the biscuits.

As a Dessert Sandwich

Slice the biscuits in half and fill them with whipped cream and fresh berries for a refreshing dessert treat.

Drizzled with Lemon Glaze

A simple lemon glaze can add a tart contrast to the sweet lavender, creating a lovely balance.

Alongside Tea

Pair these biscuits with your favorite herbal or black tea for an elegant afternoon snack that highlights the lavender flavor.

With Jams or Preserves

Offer assorted jams like raspberry or peach to provide a fruity counterpoint to the biscuits’ floral taste.

Served Warm

Enjoy them straight from the oven or warmed up for a soft, flaky texture that melts in your mouth.

How to Perfect Lavender Biscuits

To ensure your Lavender Biscuits are always tender and flavorful, follow these simple tips.

Use Cold Ingredients: Cold butter and buttermilk help create flaky layers when baking.
Don’t Overmix: Mix just until combined to avoid tough biscuits; they should be light and airy.
Chill Before Baking: Freezing the cut biscuits for 10 minutes enhances their rise and texture while baking.
Proper Cutting Technique: Press down without twisting when cutting to maintain the structure for better rising.
Experiment with Flavors: Try adding lemon zest or vanilla extract to complement the lavender flavor.
Store Properly: Keep baked biscuits in an airtight container to preserve freshness and texture.

Best Side Dishes for Lavender Biscuits

Lavender Biscuits are versatile and can be paired with various side dishes. Here are some excellent options to consider.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the biscuits.
Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements lavender nicely.
Savory Eggs: Scrambled eggs or a vegetable frittata provide a hearty contrast that works well at breakfast.
Crispy Bacon: The salty crunch of bacon pairs wonderfully with the sweet floral notes of lavender biscuits.
Cheese Platter: Include assorted cheeses such as brie or goat cheese for a sophisticated touch alongside your biscuits.
Herb-Infused Butter: A blend of herbs in softened butter can enhance the flavors of both the butter and biscuits.
Roasted Vegetables: Seasoned roasted vegetables add warmth and earthiness, making them an excellent side option.
Nutty Granola Bars: For a quick snack pairing, nutty granola bars provide crunch alongside soft biscuits.

Common Mistakes to Avoid

Making Lavender Biscuits can be delightful, but a few common mistakes can hinder your baking success.

Using stale ingredients: Always check the freshness of your baking powder and flour. Expired ingredients can affect the rise and texture of your biscuits.
Overworking the dough: Mix just until the ingredients are combined. Overworking can lead to tough biscuits instead of tender, flaky ones.
Not chilling the biscuits: Skipping the chilling step before baking can prevent proper rising. Chilling helps create a lighter texture.
Incorrect oven temperature: Ensure your oven is preheated to 450℉. An incorrect temperature can lead to uneven baking and texture.
Cutting the biscuits incorrectly: Remember not to twist the cutter when cutting out biscuits. Twisting seals the edges and prevents them from rising properly.

Refrigerator Storage

Store leftover Lavender Biscuits in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Lavender Biscuits

Place unbaked or baked biscuits in an airtight container or freezer bag.
They will keep well for up to 3 months in the freezer.

Reheating Lavender Biscuits

Oven: Preheat to 350℉ and bake for about 10 minutes until warmed through.
Microwave: Heat on medium power for 20-30 seconds. Be cautious as this may make them soft.
Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but you’ll need about three times more than dried since it’s less concentrated.

What can I serve with Lavender Biscuits?

These biscuits pair wonderfully with honey, clotted cream, or even lavender-infused jam for a delightful treat.

How do I know when my Lavender Biscuits are done?

Look for a golden-brown color and ensure they have risen nicely. A toothpick inserted should come out clean.

Can I customize my Lavender Biscuits?

Absolutely! You can add lemon zest for a citrusy kick or substitute part of the flour with almond flour for added flavor.

Final Thoughts

Lavender Biscuits are an enchanting blend of flavors that bring comfort and delight to any meal. Their versatility allows you to customize them according to your taste preferences, making them perfect for breakfast or dessert. Give this recipe a try, and enjoy each delicious bite!

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