Description
Poffertjes are delightful Dutch mini pancakes that are soft, fluffy, and bursting with flavor. Perfect for breakfast, dessert, or snacks, these bite-sized treats are easy to whip up and can be customized with various toppings. Traditionally served warm with powdered sugar and melted butter, poffertjes are sure to impress family and guests alike. Bring a taste of the Netherlands to your kitchen with this simple recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp active dry yeast
- 1 cup whole milk, warmed
- 2 tbsp sugar
- 2 large eggs, room temperature
- 2 tbsp unsalted butter, melted
Instructions
- In a small bowl, combine lukewarm milk and yeast; let sit for 5 minutes until frothy.
- In a large bowl, mix flour and sugar. Create a well in the center and add the yeast mixture, eggs, and melted butter. Mix until smooth.
- Cover the batter and let it rise in a warm place for 1 hour until doubled in size.
- Preheat a poffertjes pan over medium heat; lightly grease each mold.
- Fill molds three-quarters full with batter and cook for about 2 minutes until golden brown before flipping.
- Serve warm topped with powdered sugar or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: Dutch
Nutrition
- Serving Size: 4 poffertjes (75g)
- Calories: 200
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg