German Bee Sting Cake Recipe

Name: German Bee Sting Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: German
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons active dry yeast; 1 cup whole milk (warmed); 1/2 cup unsalted butter (melted); 3 large eggs; 1 package vanilla pudding mix; 1 cup sliced almonds

Published: May 9, 2025

by Ezra

Why You’ll Love This German Bee Sting Cake Recipe

For more inspiration, check out this Maggiano’s lasagna recipe recipe.

Decadent Flavor Profile: The combination of creamy filling and caramelized almonds creates an unforgettable taste that caters to all palates.
Impressive Presentation: This cake’s beautiful layered structure makes it an eye-catching centerpiece for any dessert table.
Perfect for Sharing: With its generous servings, this recipe is ideal for gatherings, ensuring everyone gets to enjoy a slice. perfect main course pairing.

Ingredients for German Bee Sting Cake Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture in the cake layers; about 3 cups should suffice.
Granulated Sugar: Essential for sweetness in both the cake and custard filling; around 1 cup will do.
Yeast: Active dry yeast helps the dough rise; make sure it’s fresh for optimal results.
Milk: Whole milk provides moisture to the cake; you’ll need about 1 cup warmed slightly before mixing.
Butter: Unsalted butter adds richness; use about half a cup melted for the batter and topping.

For the Filling:

Pudding Mix: Vanilla pudding mix helps create a smooth and creamy filling; one package is usually sufficient.
Sliced Almonds: These will be sprinkled on top of the cake; opt for blanched or slivered varieties for even coverage.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German Bee Sting Cake Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Begin by warming your milk until it’s lukewarm (about 110°F/43°C). In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about five minutes until frothy.

Step 2: Mix Wet Ingredients

Add melted butter and eggs into the yeast mixture. Whisk until well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together flour and salt. Slowly add this mixture to your wet ingredients while stirring until a sticky dough forms.

Step 4: Knead and Rise

Transfer dough onto a floured surface and knead for about five minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about an hour or until doubled in size.

Step 5: Bake

Preheat your oven to 350°F (175°C). Once risen, spread dough evenly into a greased baking pan. Bake for around 25-30 minutes or until golden brown.

Step 6: Cool and Fill

Allow the baked cake to cool completely before slicing it horizontally. Prepare your custard filling using pudding mix according to package instructions and spread it between layers after cooling.

Transfer to plates and serve slices topped with remaining caramelized almonds for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Temperature Matters: Ensure all ingredients are at room temperature before starting to enhance flavor integration.
Kneading Technique: Knead thoroughly to develop gluten in the dough which will yield a fluffier texture.
Custard Consistency: For best results, allow custard filling to cool completely before spreading; this prevents sogginess in layers.

How to Serve German Bee Sting Cake Recipe

This German Bee Sting Cake Recipe is versatile and pairs wonderfully with:

Whipped Cream: The lightness of whipped cream complements the cake’s creamy filling and adds a delightful texture.
Fresh Berries: Juicy berries enhance the sweetness of the cake while providing a refreshing contrast.
Vanilla Ice Cream: A scoop of vanilla ice cream melts into the warm cake, creating a rich and creamy experience.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the cake layers a day in advance. Store them wrapped in plastic wrap at room temperature. The cream filling can also be made ahead of time; refrigerate it for up to two days before assembling.
Storing: Store any leftovers in an airtight container in the refrigerator. The cake will keep well for about three days. Avoid storing it at room temperature to maintain freshness.
Reheating: If you prefer your cake warm, preheat your oven to 350°F (175°C). Place a slice on a baking sheet and heat for about 10 minutes until warmed through, ensuring not to dry it out.

Suggestions for German Bee Sting Cake Recipe

Avoid Overmixing the Batter

Overmixing the batter when making German Bee Sting Cake can lead to a dense and tough cake. This recipe relies on a light, airy texture that comes from properly incorporating the ingredients. Mix just until the dry ingredients are combined with the wet ingredients. Use gentle folding motions to keep air bubbles in the batter. Remember, a few lumps are fine; they will bake out during cooking. If you overmix, your cake may not rise properly, resulting in a less enjoyable texture.

Use Fresh Ingredients

Using stale or expired ingredients can significantly impact the quality of your German Bee Sting Cake. Always check that your baking powder is fresh to ensure it has enough leavening power. Fresh eggs and high-quality butter also contribute to the flavor and texture of your cake. If possible, use local honey for the filling, as it enhances the overall taste of the cake. A quick check of expiration dates before you start will save you from a disappointing dessert.

Don’t Skip Chilling Time

Chilling time is crucial for achieving the perfect texture in your German Bee Sting Cake. After baking, allow the layers to cool completely before assembling them with cream and filling. Chilling helps stabilize the cream filling and makes it easier to cut clean slices later on. If you’re short on time, at least chill for 30 minutes after assembly before serving. Skipping this step may result in a messy presentation and a less enjoyable eating experience.

Be Mindful of Oven Temperature

Baking your German Bee Sting Cake at an incorrect temperature can lead to uneven baking or burning. Always preheat your oven before placing the cake inside to ensure even heat distribution. An oven thermometer can help you verify that your oven’s temperature is accurate, as many home ovens can be off by several degrees. Baking at too high a temperature might cause the edges to burn while leaving the center raw, ruining your delicious creation.

FAQs

What is German Bee Sting Cake?

German Bee Sting Cake, or “Bienenstich,” is a traditional German dessert featuring layers of soft yeast-based cake filled with vanilla custard or whipped cream and topped with caramelized almonds and honey syrup. The name comes from a legend about bees being attracted to honey used in this delightful treat. This cake combines sweet and nutty flavors with a creamy filling, making it an ideal dessert for special occasions or gatherings.

How long does it take to make German Bee Sting Cake?

Making German Bee Sting Cake usually takes around 2-3 hours from start to finish, including preparation, baking, cooling, and assembly time. The actual baking process typically takes about 30-35 minutes depending on your oven settings. However, allowing sufficient chilling time for the assembled cake is essential for optimal flavor development and presentation quality. Plan ahead so that you can enjoy this delicious dessert at its best!

Can I make substitutions in this recipe?

Yes! You can make various substitutions in your German Bee Sting Cake recipe if needed. For example, if you prefer gluten-free options, consider using gluten-free flour blends designed for baking yeast cakes. You may also substitute dairy products like milk and butter with plant-based alternatives like almond milk or vegan butter if you’re avoiding dairy altogether. coffee-flavored dessert option Just keep in mind that these changes might slightly alter taste and texture.

How should I store leftover German Bee Sting Cake?

To store leftover German Bee Sting Cake properly, wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness. It’s best kept in the refrigerator due to its creamy filling; however, you can leave it at room temperature for short periods if serving immediately. The cake will remain fresh for about 2-3 days when stored correctly but be aware that its texture may change slightly over time due to moisture absorption.

Conclusion for German Bee Sting Cake Recipe

In conclusion, preparing an authentic German Bee Sting Cake requires attention to detail and adherence to key steps throughout the process. Avoid common mistakes such as overmixing batter or skipping chilling time to ensure a light and fluffy result. Always use fresh ingredients for maximum flavor impact while being mindful of oven temperatures during baking. rich and flavorful cheesecake By following these guidelines closely, you’ll create a delightful dessert that’s sure to impress family and friends alike! Enjoy this classic treat by savoring each bite of its rich flavors and textures; it’s well worth the effort!

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📖 Recipe Card