Description
Perfect for cheese lovers, this gooey, savory bread is the ultimate comfort food. Packed with layers of melted mozzarella and cheddar, savory meats like pepperoni and sausage, and fresh veggies, it’s an easy-to-make snack that dazzles at any gathering.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1/4 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle (12×15 inches).
- Spread marinara sauce over the dough, leaving a 1-inch border.
- Evenly layer mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives on top.
- Tightly roll the dough from one long edge into a log shape and pinch seams to seal.
- Place seam-side down on the baking sheet and brush with olive oil; sprinkle with Italian seasoning.
- Bake for 25–30 minutes until golden brown. Allow to cool for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg