Description
Indulge in the tantalizing flavors of Hot Honey Baked Chicken Breasts, a dish that perfectly balances sweet and spicy. These juicy, tender chicken breasts are glazed with a homemade hot honey sauce infused with garlic, making it an irresistible addition to your dinner table. Ideal for family gatherings or meal prep, this gluten-free recipe can be easily made ahead and is sure to impress both kids and adults alike. With just 10 minutes of prep time, you can have a mouthwatering meal ready in under an hour. Pair it with your favorite sides for a complete dining experience that everyone will love.
Ingredients
Scale
- 2 lbs organic chicken breasts
- 1 tbsp extra virgin olive oil
- 6 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup organic raw honey
- 1 tsp cayenne pepper
- Sea salt and spices (On Everything All-Purpose Blend, smoked paprika)
Instructions
- Preheat oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil, then season with spices; rub to coat.
- In a saucepan, melt butter over medium heat, add garlic until fragrant, then stir in honey and spices.
- Place seasoned chicken in a baking dish, pour hot honey sauce over it.
- Bake for about 35 minutes or until chicken reaches an internal temperature of 165°F (75°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 23g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg