Description
Hawaiian Pineapple Coleslaw without Mayonnaise is a vibrant and tropical twist on the classic coleslaw, making it a perfect addition to summer picnics, barbecues, or family gatherings. This refreshing dish combines crunchy cabbage, sweet pineapple, and the delightful crunch of macadamia nuts, all tossed in a creamy Greek yogurt dressing. Not only is it light and healthy, but it also brings a burst of flavor that complements grilled meats and seafood beautifully. Enjoy this easy-to-make coleslaw as a refreshing side or stand-alone salad that everyone will love!
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- One 10–15 oz. bag coleslaw mix (or about 4–5 cups shredded cabbage)
- 1 cup drained pineapple tidbits
- 1/2 cup coarsely chopped macadamia nuts
Instructions
- In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine the coleslaw mix, pineapple tidbits, and macadamia nuts.
- Pour the dressing over the slaw mixture and stir gently to coat evenly.
- Serve immediately for maximum crunch or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg