Gooey Bourbon Browned Butter Chocolate Chip Cookies

The Gooey Bourbon Browned Butter Chocolate Chip Cookies are a delightful twist on a classic treat. Combining rich flavors of bourbon and browned butter, these cookies are perfect for any occasion—from holiday parties to cozy family gatherings. Their gooey texture and chocolatey goodness will have everyone coming back for more. Enjoy the unique depth of flavor that sets these cookies apart from regular chocolate chip cookies.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Dry Ingredients
• For Extra Flavor
• How to Make Gooey Bourbon Browned Butter Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Make the Browned Bourbon Butter
• Step 3: Combine Ingredients
• Step 4: Chill the Dough
• Step 5: Bake Your Cookies
• How to Serve Gooey Bourbon Browned Butter Chocolate Chip Cookies
• With a Glass of Milk
• On a Dessert Platter
• Warm with Ice Cream
• As Part of a Cookie Sandwich
• With Coffee or Tea
• How to Perfect Gooey Bourbon Browned Butter Chocolate Chip Cookies
• Best Side Dishes for Gooey Bourbon Browned Butter Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Gooey Bourbon Browned Butter Chocolate Chip Cookies
• Reheating Gooey Bourbon Browned Butter Chocolate Chip Cookies
• Frequently Asked Questions
• Can I use different types of chocolate chips?
• How do I know when my cookies are done?
• Can I replace bourbon with something else?
• What should I do if my dough is too sticky?
• How can I customize these cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of browned butter and bourbon creates a rich, nutty flavor that elevates these cookies.
• Perfectly Gooey Texture: These cookies are designed to be soft and chewy in the center, providing a delightful contrast to the slightly crispy edges.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious treats with confidence.
• Versatile Treat: Great for sharing at parties, gifting to friends, or enjoying as a sweet indulgence at home.
• Customizable: Feel free to add nuts or different types of chocolate chips to make these cookies your own.

Tools and Preparation

Before you start baking these gooey delights, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Large saucepan
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easy and ensures a smooth batter.
• Large saucepan: Essential for browning the butter evenly without burning it.
• Baking sheet: Helps achieve an even bake for all your cookies.

Ingredients

For the Dough

• 2 sticks of unsalted butter
• 2 shots bourbon
• 1 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup maple syrup
• 1 tbsp vanilla extract
• 1 egg
• 1 egg yolk

For the Dry Ingredients

• 2-1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt

For Extra Flavor

• 2 or 3 cups dark chocolate chips

How to Make Gooey Bourbon Browned Butter Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your cookies bake evenly when you put them in.

Step 2: Make the Browned Bourbon Butter

To create the browned bourbon butter:
1. In a large saucepan over medium heat, melt two sticks of unsalted butter.
2. Stir frequently until it turns golden brown—this should take just a few minutes.
3. Once browned, remove it from heat immediately to prevent burning.
4. Pour in two shots of bourbon and stir well. Let this mixture cool to room temperature.

Step 3: Combine Ingredients

In a stand mixer:
1. Add the cooled browned bourbon butter along with brown sugar, white sugar, maple syrup, vanilla extract, one egg, and one egg yolk.
2. Beat on medium speed until smooth and creamy.
3. Gradually add in the flour, ensuring not to overload the mixer at once.
4. Mix in baking soda and salt until fully incorporated.
5. Finally, fold in dark chocolate chips until evenly distributed throughout the dough.

Step 4: Chill the Dough

Spoon out large balls of dough onto a lined baking sheet:
1. Chill in the refrigerator for about an hour; longer if desired.
2. You can also freeze some dough for later use if you’d like!

Step 5: Bake Your Cookies

Bake in the preheated oven:
1. Cook for about 12 minutes or until they look just baked; don’t worry if they seem undercooked—they’ll firm up while cooling!
2. Let them cool on a wire rack so they can set properly before enjoying your gooey creations.

Enjoy making these Gooey Bourbon Browned Butter Chocolate Chip Cookies—they’re sure to impress!

How to Serve Gooey Bourbon Browned Butter Chocolate Chip Cookies

Gooey Bourbon Browned Butter Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, consider these serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the rich flavors of the cookies, milk offers a refreshing contrast to the sweetness.

On a Dessert Platter

• Arrange your cookies on a beautiful platter with some chocolate drizzles and nuts for an appealing presentation that’s perfect for parties.

Warm with Ice Cream

• Serve your cookies warm and top them with a scoop of vanilla ice cream. The heat from the cookie will melt the ice cream slightly, creating a delicious combination.

As Part of a Cookie Sandwich

• Use two cookies to make a sandwich filled with your favorite frosting or whipped cream. This adds an extra layer of flavor and fun!

With Coffee or Tea

• Pairing these cookies with a hot cup of coffee or tea enhances their decadent flavor, making for a cozy treat at any time of day.

How to Perfect Gooey Bourbon Browned Butter Chocolate Chip Cookies

To achieve the ultimate gooey texture and rich flavor in your Gooey Bourbon Browned Butter Chocolate Chip Cookies, follow these expert tips.

• Brown the butter carefully – Watch closely while browning the butter; it should turn golden brown without burning, as this adds depth to the flavor.
• Chill the dough – Allowing the dough to chill for at least an hour helps prevent spreading and ensures thicker, chewier cookies.
• Use quality chocolate chips – Opt for high-quality dark chocolate chips for richer flavor and improved texture in every bite.
• Measure flour correctly – Use the spoon-and-level method when measuring flour to avoid dense cookies; too much flour can affect consistency.
• Don’t overbake – Remove the cookies when they look slightly undercooked; they will continue to cook on the baking sheet after removal.
• Experiment with toppings – Feel free to add nuts or sea salt on top before baking for an extra crunch and flavor contrast.

Best Side Dishes for Gooey Bourbon Browned Butter Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can make your dessert spread even more enjoyable. Here are some great options:

1. Vanilla Bean Ice Cream – A creamy accompaniment that melts beautifully over warm cookies.
2. Fruit Salad – A fresh mix of seasonal fruits provides a light contrast to the rich chocolate flavors.
3. Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for an indulgent touch.
4. Whipped Cream – Light and airy whipped cream can balance out the richness of the cookies.
5. Caramel Sauce – The sweet stickiness of caramel pairs perfectly with chocolate chip cookies for added decadence.
6. Cheese Platter – A selection of cheeses can offer savory notes that complement sweet treats like these cookies.

Common Mistakes to Avoid

When baking Gooey Bourbon Browned Butter Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the chilling step: Chilling the dough helps the cookies maintain their shape and enhances flavor. Always chill for at least an hour.
• Overbaking the cookies: It’s tempting to leave them in longer, but they will firm up after cooling. Pull them from the oven when they’re slightly underbaked.
• Not measuring ingredients accurately: Use proper measuring cups and spoons to ensure you get the right proportions for the best texture and taste.
• Using too much flour: Be careful when measuring flour; too much can lead to dry cookies. Spoon flour into your cup and level it off for accuracy.
• Neglecting the butter browning process: Browning butter adds depth of flavor. Watch it closely until it reaches a golden color before adding bourbon.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 1 week.
• • Cooling: Ensure cookies are completely cooled before sealing to prevent moisture buildup.

Freezing Gooey Bourbon Browned Butter Chocolate Chip Cookies

• • Duration: Freeze cookie dough balls for up to 3 months.
• • Container: Use a freezer-safe bag or container, labeling with the date.

Reheating Gooey Bourbon Browned Butter Chocolate Chip Cookies

• Oven: Preheat oven to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Gooey Bourbon Browned Butter Chocolate Chip Cookies:

Can I use different types of chocolate chips?

Yes! Feel free to mix semi-sweet, milk chocolate, or even white chocolate chips according to your taste preference.

How do I know when my cookies are done?

Look for slightly golden edges while the center appears soft. They will continue cooking as they cool.

Can I replace bourbon with something else?

Absolutely! For a non-alcoholic version, use vanilla extract or a splash of apple cider vinegar for added flavor.

What should I do if my dough is too sticky?

Chill the dough longer or add a bit more flour until it’s manageable but still soft.

How can I customize these cookies?

Add nuts, dried fruit, or even spices like cinnamon or espresso powder for unique flavors in your gooey cookies!

Final Thoughts

These Gooey Bourbon Browned Butter Chocolate Chip Cookies are not only delicious but also versatile. With their rich flavor and chewy texture, they make an excellent dessert option. Feel free to customize with your favorite mix-ins! Give this recipe a try—you won’t be disappointed!