Description
Gooey Bourbon Browned Butter Chocolate Chip Cookies are a decadent twist on a timeless classic. Infused with the rich flavors of browned butter and bourbon, these cookies deliver an irresistible combination of chewy centers and slightly crisp edges. Perfect for sharing at gatherings or indulging in quiet moments at home, they’re sure to impress anyone who takes a bite. Easy to make, this recipe invites creativity, allowing you to customize your cookies with nuts or different types of chocolate chips for an extra layer of flavor.
Ingredients
Scale
- 2 sticks unsalted butter
- 2 shots bourbon
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 to 3 cups dark chocolate chips
Instructions
- Preheat oven to 375°F.
- In a large saucepan, melt butter until golden brown; stir in bourbon and cool.
- In a stand mixer, combine cooled butter mixture with sugars, maple syrup, vanilla, eggs; mix until smooth.
- Gradually add flour, baking soda, and salt; fold in chocolate chips.
- Chill dough for at least one hour.
- Scoop dough onto lined baking sheets and bake for about 12 minutes until just set.
- Let cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg