Description
Indulge in the irresistible flavors of Garlic Parmesan Sweet Potato Wedges, a delightful snack or side dish that marries the natural sweetness of sweet potatoes with zesty garlic and rich Parmesan cheese.
Ingredients
- Sweet potatoes
- Olive oil
- Garlic powder
- Parmesan cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub sweet potatoes, then cut into 1-inch thick wedges.
- In a mixing bowl, drizzle olive oil over the wedges, add garlic powder, salt, and pepper; toss until evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned wedges and toss gently.
- Line a baking sheet with parchment paper and spread the wedges in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg