Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a deliciously vibrant side dish that elevates any meal with its rich flavors and colorful presentation. This easy-to-make recipe features tender potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. Perfect for busy weeknights or special gatherings, this dish requires minimal prep time while delivering bold taste that delights family and guests alike. Whether served alongside grilled meats or as a hearty vegetarian option, this nutrient-packed medley adds both flavor and visual appeal to your dining experience.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through until vegetables are tender and golden brown.
- Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg