Description
Indulge in the vibrant Beef and Pepper Rice Bowl, where tender beef strips meet colorful bell peppers on a bed of fluffy rice. This dish is quick to prepare and versatile, making it perfect for busy weeknights or special gatherings. With a blend of savory sauce and fresh ingredients, every bite delights your taste buds while providing essential nutrients. Enjoy this convenient yet rich-flavored meal!
Ingredients
Scale
- 1 lb flank steak or sirloin, sliced into thin strips
- 2 medium red bell peppers, sliced
- 1 medium yellow bell pepper, sliced
- 1 cup jasmine or brown rice (uncooked)
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
Instructions
- Prepare rice according to package instructions.
- In a large skillet over medium-high heat, add a tablespoon of oil and sauté the beef for about 3 minutes until browned.
- Add the sliced bell peppers to the skillet and stir-fry for another 4 minutes until they soften slightly.
- Stir in soy sauce and minced garlic; cook for an additional minute to combine flavors.
- Serve over cooked rice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg