Description
Eggs Benedict Casserole is a delightful fusion of flavors that transforms the classic brunch dish into a hearty, baked delight. Perfect for special occasions or family gatherings, this casserole features layers of toasted English muffins, savory Canadian bacon, and a creamy hollandaise sauce enveloping fluffy eggs. The beauty of this recipe lies in its simplicity; it can be prepared ahead of time and baked just before serving. Each bite delivers a comforting experience sure to impress your guests and satisfy their appetites. With delicious leftovers for busy weeknights, this Eggs Benedict Casserole is a must-try addition to your brunch repertoire.
Ingredients
Scale
- 6–8 English muffins
- 8 ounces Canadian bacon
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half of the toasted English muffin halves in the dish, followed by an even distribution of Canadian bacon.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour over the muffin and bacon layers.
- Drizzle hollandaise sauce on top, ensuring even coverage.
- Bake for 30-40 minutes until set and lightly golden. Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 310mg