Description
Homemade samosas are a beloved Indian snack that combines a crispy pastry shell with a savory filling of spiced potatoes and peas. This easy recipe guides you through the steps to create these delightful treats from scratch, perfect for gatherings or a satisfying afternoon snack. With their flaky outer layer and warm, flavorful interior, homemade samosas are sure to impress your family and friends. Once you master the basic filling, feel free to experiment with other ingredients like lentils or cheese for a unique twist. Get ready to fill your kitchen with tantalizing aromas and enjoy the satisfaction of making your own delicious samosas.
Ingredients
- 2 cups all-purpose flour
- 2 medium potatoes (about 300g)
- 1 cup green peas (fresh or frozen)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon chili powder
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix flour and salt; gradually add water until a smooth dough forms. Knead lightly, cover, and let rest.
- Boil potatoes until soft; mash them. In a pan, heat oil and sauté cumin seeds. Add mashed potatoes, peas, spices, and salt; mix well and cook for five minutes.
- Divide dough into portions; roll into circles and cut in half. Shape into cones, fill with potato-pea mixture, seal edges tightly.
- Heat oil in a frying pan over medium heat; fry samosas until golden brown on all sides (about 4-5 minutes). Drain on paper towels before serving.
Notes
– Use fresh ingredients for the best flavor.
– Adjust spice levels according to your preference.
– Experiment with different fillings like lentils or cheese.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 samosa (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg