Description
Savor the comforting flavors of your favorite restaurant with this easy-to-make CopyCat Panera Bread Chicken Noodle Soup Recipe. In just 25 minutes, you can whip up a hearty bowl filled with tender chicken, fresh vegetables, and perfectly cooked egg noodles. This budget-friendly recipe is perfect for family dinners or meal prep for those busy weeks. With wholesome ingredients and rich flavors, it’s sure to become a staple in your home.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 4 cups water (may adjust as needed)
- 4 carrots, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 2 cups egg noodles
- Seasonings: thyme, bay leaf, garlic salt, salt, pepper
Instructions
- Prepare your ingredients by washing and dicing the vegetables.
- In a large pot over medium heat, combine chicken broth and water. Bring to a simmer and add chicken breasts; cook for 15 minutes.
- Remove chicken to shred after cooling slightly. Add vegetables and seasonings to the pot; simmer for about 10 minutes until tender.
- Stir in shredded chicken and egg noodles. Simmer for another 5 minutes until noodles are al dente.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg