Try this delicious CopyCat Panera Bread Chicken Noodle Soup Recipe – I think you will be surprised how easy it is to make and how frugal you can make it. This comforting soup is perfect for family dinners, cozy gatherings, or even meal prep for busy weeks. With its rich flavors and simple ingredients, you’ll find yourself reaching for this recipe time and again.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- Vegetables
- Seasonings
- For the Noodles
- How to Make CopyCat Panera Bread Chicken Noodle Soup Recipe
- Step 1: Prepare the Ingredients
- Step 2: Cook the Chicken
- Step 3: Add Vegetables and Seasoning
- Step 4: Shred Chicken and Cook Noodles
- Step 5: Final Simmer
- How to Serve CopyCat Panera Bread Chicken Noodle Soup Recipe
- With Fresh Bread
- Topped with Herbs
- Accompanied by Salads
- With Crackers
- How to Perfect CopyCat Panera Bread Chicken Noodle Soup Recipe
- Best Side Dishes for CopyCat Panera Bread Chicken Noodle Soup Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing CopyCat Panera Bread Chicken Noodle Soup Recipe
- Reheating CopyCat Panera Bread Chicken Noodle Soup Recipe
- Frequently Asked Questions
- Can I use rotisserie chicken instead?
- How can I make it gluten-free?
- What if I don’t have thyme?
- Can I add other vegetables?
- Is it possible to make this soup vegetarian?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 25 minutes, making it a perfect weeknight dinner.
- Flavorful Comfort: Enjoy the rich taste of homemade broth with tender chicken and fresh vegetables.
- Versatile Meal: Great as a standalone dish or served with crusty bread for dipping.
- Healthy Ingredients: Packed with nutritious vegetables and lean protein, this soup is both wholesome and delicious.
- Budget-Friendly: Utilizing basic pantry staples makes this an economical choice for feeding a crowd.
Tools and Preparation
To create your CopyCat Panera Bread Chicken Noodle Soup, having the right tools on hand can make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly without spilling over.
- Cutting board: Provides a safe surface to chop your veggies, ensuring uniform pieces that cook evenly.
- Sharp knife: A sharp knife makes cutting easier and safer, preventing slips while preparing ingredients.
Ingredients
Here are the simple ingredients needed to prepare your CopyCat Panera Bread Chicken Noodle Soup Recipe:
For the Soup Base
- 2 boneless skinless chicken breast
- 4 cups Chicken Broth
- 2 cups water (may need to add more)
Vegetables
- 4 Carrots (peeled and diced into bite size pieces)
- 2 Stalks Celery (diced into bite size pieces)
- 1/2 Onion (diced)
Seasonings
- 1 tsp Thyme
- 1 Bay Leaf
- 1 tsp Garlic Salt
- 1 tsp Salt
- 1 tsp Pepper
For the Noodles
- 2 cups Egg noodles
How to Make CopyCat Panera Bread Chicken Noodle Soup Recipe
Step 1: Prepare the Ingredients
Start by washing and chopping all your vegetables. Dice the carrots, celery, and onion into bite-size pieces to ensure even cooking.
Step 2: Cook the Chicken
In a large pot over medium heat, add 4 cups of chicken broth along with 2 cups of water. Bring it to a simmer.
1. Add the chicken breasts to the pot.
2. Let them cook for about 15 minutes or until they are fully cooked through.
Step 3: Add Vegetables and Seasoning
Once the chicken is cooked:
1. Remove it from the pot and set it aside to cool slightly before shredding.
2. Add diced carrots, celery, onion, thyme, garlic salt, salt, pepper, and bay leaf into the broth.
3. Allow these ingredients to simmer together for about 10 minutes until they are tender.
Step 4: Shred Chicken and Cook Noodles
While your vegetables are cooking:
1. Shred the cooked chicken using two forks.
2. Add egg noodles to the pot with vegetables.
3. Stir in the shredded chicken back into the pot.
Step 5: Final Simmer
Let everything simmer together for another 5 minutes or until noodles are cooked al dente. Taste and adjust seasoning if necessary.
Now your CopyCat Panera Bread Chicken Noodle Soup Recipe is ready! Enjoy this hearty bowl of comfort any day of the week!
How to Serve CopyCat Panera Bread Chicken Noodle Soup Recipe
Serving this comforting CopyCat Panera Bread Chicken Noodle Soup Recipe is a delightful experience. It’s perfect for cozy dinners or quick lunches, and there are various ways to enjoy it.
With Fresh Bread
- Crusty Baguette – Pair the soup with a warm, crusty baguette for dipping.
- Dinner Rolls – Soft dinner rolls can soak up the delicious broth.
Topped with Herbs
- Chopped Parsley – A sprinkle of fresh parsley adds color and freshness.
- Green Onions – Sliced green onions introduce a mild onion flavor.
Accompanied by Salads
- Caesar Salad – The crispness of a Caesar salad complements the warmth of the soup.
- Garden Salad – A light garden salad provides a refreshing balance.
With Crackers
- Saltine Crackers – Classic saltines add crunch and saltiness.
- Herbed Crackers – Flavored crackers enhance the overall taste experience.

How to Perfect CopyCat Panera Bread Chicken Noodle Soup Recipe
To make your CopyCat Panera Bread Chicken Noodle Soup Recipe even better, consider these helpful tips:
- Use Homemade Broth – Making your own chicken broth can elevate the flavor significantly.
- Add More Vegetables – Include peas or corn for extra nutrition and texture.
- Season Gradually – Taste and adjust seasonings as you cook for optimal flavor balance.
- Cook Noodles Separately – Cooking noodles apart prevents them from becoming mushy in the soup.
Best Side Dishes for CopyCat Panera Bread Chicken Noodle Soup Recipe
Enhance your meal by pairing this tasty soup with complementary side dishes. Here are some excellent options:
- Grilled Cheese Sandwich – A warm, gooey grilled cheese pairs perfectly with soup.
- Pasta Salad – Cold pasta salad adds a nice contrast to the hot soup.
- Coleslaw – Crunchy coleslaw adds texture and freshness to your meal.
- Quinoa Salad – A healthy quinoa salad brings additional nutrients to the table.
- Stuffed Peppers – Stuffed bell peppers provide a hearty addition to your dinner.
- Cheesy Garlic Breadsticks – These breadsticks are great for dipping into your delicious soup.
Common Mistakes to Avoid
Making this CopyCat Panera Bread Chicken Noodle Soup Recipe can be simple, but avoiding common mistakes is key to success.
- Using cold chicken: Always start with cooked or room temperature chicken. This helps the meat cook evenly in the broth.
- Skipping the vegetables: Don’t omit carrots and celery. They add flavor and nutrition to your soup.
- Overcooking noodles: Be cautious with egg noodles; they cook quickly. Add them last to prevent mushiness.
- Ignoring seasoning: Don’t forget to taste and adjust seasoning. This recipe relies on spices for a flavorful result.
- Using low-quality broth: Invest in good quality chicken broth for the best flavor. Homemade broth is even better!
Storage & Reheating Instructions
Refrigerator Storage
- Store the soup in an airtight container.
- It lasts for up to 3-4 days in the fridge.
Freezing CopyCat Panera Bread Chicken Noodle Soup Recipe
- Use freezer-safe containers to store portions of soup.
- The soup can be frozen for up to 3 months.
Reheating CopyCat Panera Bread Chicken Noodle Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes, stirring occasionally.
- Microwave: Heat in a microwave-safe bowl, covering loosely, for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring often until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about the CopyCat Panera Bread Chicken Noodle Soup Recipe that you might find helpful.
Can I use rotisserie chicken instead?
Yes! Using rotisserie chicken saves time and adds extra flavor.
How can I make it gluten-free?
To make this recipe gluten-free, substitute regular egg noodles with gluten-free pasta.
What if I don’t have thyme?
If you don’t have thyme, oregano or Italian seasoning can be good substitutes.
Can I add other vegetables?
Absolutely! Feel free to add peas, corn, or green beans for more variety.
Is it possible to make this soup vegetarian?
Yes! Replace chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
Final Thoughts
This CopyCat Panera Bread Chicken Noodle Soup Recipe is not just comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Try making it today for a warm bowl of goodness that’s perfect any time of year!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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CopyCat Panera Bread Chicken Noodle Soup
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Savor the comforting flavors of your favorite restaurant with this easy-to-make CopyCat Panera Bread Chicken Noodle Soup Recipe. In just 25 minutes, you can whip up a hearty bowl filled with tender chicken, fresh vegetables, and perfectly cooked egg noodles. This budget-friendly recipe is perfect for family dinners or meal prep for those busy weeks. With wholesome ingredients and rich flavors, it’s sure to become a staple in your home.
Ingredients
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 4 cups water (may adjust as needed)
- 4 carrots, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 2 cups egg noodles
- Seasonings: thyme, bay leaf, garlic salt, salt, pepper
Instructions
- Prepare your ingredients by washing and dicing the vegetables.
- In a large pot over medium heat, combine chicken broth and water. Bring to a simmer and add chicken breasts; cook for 15 minutes.
- Remove chicken to shred after cooling slightly. Add vegetables and seasonings to the pot; simmer for about 10 minutes until tender.
- Stir in shredded chicken and egg noodles. Simmer for another 5 minutes until noodles are al dente.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg





