Description
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, a delightful dish that brings the essence of India right to your kitchen. This easy-to-make recipe features tender boneless chicken thighs simmered in a rich, aromatic sauce of spices, tomatoes, and creamy coconut milk. Perfect for busy weeknights or cozy gatherings, this curry is sure to impress with its harmonious blend of flavors. Serve it over fluffy basmati rice or with warm naan for a complete meal that satisfies and nourishes.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let it simmer for about 20 minutes until the sauce thickens.
- Garnish with fresh cilantro before serving. Enjoy over rice or naan!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg