Description
Caprese Pasta Salad with Balsamic Glaze is the perfect dish for those who crave fresh, vibrant flavors in a quick and easy recipe. Ready in just 20 minutes, this delightful salad features al dente pasta tossed with juicy cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with a sweet and tangy balsamic glaze, this dish is not only visually appealing but also versatile enough to serve as a light main course or a refreshing side at potlucks and picnics. Customizable to suit your taste, it’s a fantastic option for busy weeknights or entertaining guests.
Ingredients
Scale
- 12 ounces pasta (rotini, penne, or bowtie)
- 1 ½ cups cherry tomatoes (halved)
- 8 ounces fresh mozzarella (diced or balls)
- ½ cup fresh basil (chopped)
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Instructions
- Cook pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a saucepan over medium heat, combine balsamic vinegar and honey; simmer until thickened.
- In a large bowl, mix cooked pasta with cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper.
- Drizzle with balsamic glaze before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg