Description
Indulge in the festive spirit with homemade Candy Cane Marshmallows! These delightful, fluffy treats combine a classic marshmallow texture with a refreshing peppermint flavor, making them perfect for holiday gifting or enjoying in hot chocolate. Their vibrant red swirls not only add a pop of color but also make them visually appealing for any dessert table. Simple to make with just a handful of ingredients, these marshmallows are a fun activity for the whole family, especially when kids get involved in the swirling process. Whether served alone, atop warm beverages, or as part of a dessert platter, Candy Cane Marshmallows will bring joy and sweetness to your holiday celebrations.
Ingredients
Scale
- 1 ⅓ cups water (divided)
- 3 envelopes unflavored, powdered gelatin (about 7 ½ teaspoons)
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- 1 teaspoon peppermint extract
- ¼ teaspoon kosher salt
- 1–2 teaspoons red food coloring
- ⅓ cup powdered sugar or cornstarch (for rolling)
Instructions
- Grease a 9×9-inch baking pan and set aside.
- In a stand mixer bowl, combine ⅔ cup cold water with gelatin and let bloom.
- In a saucepan, heat granulated sugar, corn syrup, and ⅔ cup water over medium heat until boiling; ensure it reaches 240°F.
- Slowly pour the hot sugar mixture into the bloomed gelatin while mixing on low speed. Add peppermint extract and salt.
- Increase mixer speed to high and whip until stiff peaks form (about 10-12 minutes). Pour into the prepared pan and spread evenly.
- While still warm, add drops of red food coloring and swirl with a toothpick.
- Let set at room temperature for at least 4 hours or refrigerate for 2 hours until firm.
- Dust with powdered sugar/cornstarch before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg