Description
Indulge in the delightful taste of Butterfinger Pie, a no-bake dessert that combines creamy peanut butter and rich cream cheese with crunchy Butterfinger bars. This easy-to-make pie is perfect for any occasion—be it a summer barbecue or a birthday celebration. With just 15 minutes of prep time, you can create an impressive treat that’s sure to satisfy both kids and adults alike. Serve it chilled for a refreshing dessert experience, and don’t forget to add some fun toppings like chocolate drizzle or whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- ½ cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1½ cups powdered sugar
- 12.5 ounces fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
- 8 ounces Cool Whip (thawed)
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- In a mixing bowl, combine cream cheese, peanut butter, and vanilla extract. Beat until smooth.
- Gradually mix in powdered sugar until fully combined.
- Gently fold in crushed Butterfinger bars.
- Carefully add Cool Whip until incorporated without deflating.
- Spread the filling into the crust and sprinkle reserved Butterfinger bars on top.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 320
- Sugar: 23g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg