Blackstone Corn on the Cob

Name: Blackstone Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4-6 ears fresh corn (shucked and cleaned); 1/2 cup grated parmesan cheese or cojita cheese; 1/3 cup melted butter; 1/3 cup mayonnaise; 1 teaspoon chili powder; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper

Published: May 14, 2026

by Ezra

Why You’ll Love This Recipe

Quick and Easy: With just 25 minutes from start to finish, this recipe fits perfectly into busy weeknights.
Flavor-packed: The combination of parmesan and spices creates a deliciously bold flavor that enhances the natural sweetness of the corn.
Perfect for Any Occasion: Whether it’s a backyard barbecue or a family dinner, this dish complements any meal.
Customizable: Feel free to experiment with your favorite spices or cheeses to make it your own!
Family-Friendly: Kids will love this tasty treat, making it an enjoyable way to get them to eat their veggies.

Tools and Preparation

To prepare Blackstone Corn on the Cob, having the right tools makes all the difference. A few essential items will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

Blackstone Griddle
Mixing Bowl
Brush for Spreading
Aluminum Foil

Importance of Each Tool

Blackstone Griddle: This tool provides an even cooking surface that is perfect for achieving that crispy texture on the corn.
Mixing Bowl: It’s essential for easily combining ingredients without making a mess.
Brush for Spreading: A brush helps evenly apply the cheese mixture, ensuring every bite is flavorful.
Aluminum Foil: Wrapping the corn in foil locks in moisture while cooking, resulting in tender kernels.

Ingredients

Here are the ingredients you’ll need for this delicious summer side:

For the Cheese Mixture

1/2 cup grated parmesan cheese or cojita cheese
1/3 cup butter (melted)
1/3 cup mayonnaise
1 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

For the Corn

4-6 ears fresh corn (shucked and cleaned)

How to Make Blackstone Corn on the Cob

Step 1: Preheat Your Griddle

Preheat your Blackstone griddle to medium high heat, about 375 – 425 degrees Fahrenheit. This temperature ensures that your corn cooks evenly.

Step 2: Prepare the Cheese Mixture

In a small bowl, mix together:
1. Grated parmesan cheese or cojita cheese
2. Melted butter
3. Mayonnaise
4. Chili powder
5. Sea salt
6. Fresh ground black pepper

Stir well until all ingredients are combined into a creamy mixture.

Step 3: Wrap the Corn

Spray six pieces of aluminum foil with cooking spray. Take each ear of corn and brush it generously with the cheese mixture. Then wrap each ear tightly in foil.

Step 4: Cook the Corn

Place wrapped corn on the preheated griddle. Cook for 13 to 17 minutes, flipping every 5 minutes, until you reach your desired doneness.

Step 5: Serve and Enjoy

Once cooked, carefully unwrap each ear of corn and sprinkle with additional parmesan if desired. Serve hot and enjoy your flavorful Blackstone Corn on the Cob!

How to Serve Blackstone Corn on the Cob

Blackstone Corn on the Cob is versatile and can be served in many delightful ways. Whether you’re hosting a summer barbecue or enjoying a casual family dinner, these serving suggestions will elevate your corn dish.

As a Classic Side

Pair with grilled meats like burgers or steaks for a traditional barbecue experience.
Serve alongside baked beans for a hearty and satisfying meal.

With Fresh Herbs

Top with chopped cilantro or parsley for a burst of freshness.
Add a squeeze of lime juice to enhance the flavors.

Dressed Up

Drizzle with extra melted butter for added richness.
Sprinkle additional chili powder for those who enjoy a spicy kick.

In a Salad

Cut the kernels off and mix them into a fresh garden salad.
Combine with avocado, tomatoes, and red onion for a vibrant corn salad.

Tacos and Wraps

Use as a filling in tacos or wraps for extra flavor and crunch.
Mix with black beans and cheese for a delicious vegetarian option.

How to Perfect Blackstone Corn on the Cob

Achieving the best Blackstone Corn on the Cob requires some simple techniques. Follow these tips to ensure your corn is perfectly cooked every time.

Choose fresh corn: Look for ears with bright green husks and plump kernels for maximum sweetness.
Preheat properly: Make sure your Blackstone griddle reaches medium-high heat before adding the corn; this helps achieve that delicious char.
Rotate frequently: Flip the corn every five minutes to ensure even cooking and prevent burning.
Use foil effectively: Wrapping each ear in foil locks in moisture while allowing it to cook evenly.
Experiment with toppings: Try different cheeses or spices to find your favorite flavor combinations.

Best Side Dishes for Blackstone Corn on the Cob

When serving Blackstone Corn on the Cob, complement it with these delicious side dishes that are sure to impress your guests.

Grilled Chicken: Juicy chicken breasts marinated in herbs make an excellent pairing with corn.
Potato Salad: A creamy potato salad adds richness that balances well with the sweet corn.
Coleslaw: Crunchy coleslaw provides texture and a tangy contrast to the buttery corn.
Baked Beans: Sweet and smoky baked beans offer warmth and comfort alongside your summer feast.
Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing combination that enhances any meal.
Macaroni and Cheese: Creamy mac ‘n cheese is always a hit at gatherings, harmonizing wonderfully with grilled foods.

Common Mistakes to Avoid

When making Blackstone Corn on the Cob, it’s easy to overlook some key details. Here are common mistakes and tips to ensure your dish turns out perfectly.

Bold seasoning: Failing to season the corn properly can lead to bland flavors. Use enough of the parmesan mixture for a delightful taste.
Ignoring cooking times: Overcooking or undercooking can ruin your corn. Keep an eye on it and flip every five minutes for even cooking.
Using cold ingredients: Starting with cold butter or cheese can affect how well they melt. Make sure all ingredients are at room temperature.
Rushing prep: Not shucking the corn properly may leave silk strands behind. Take your time to clean each ear thoroughly.
Neglecting foil wraps: Skipping the foil can lead to uneven cooking and dryness. Wrap each ear securely to lock in moisture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Make sure the corn is completely cooled before sealing it.

Freezing Blackstone Corn on the Cob

Wrap each ear tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Blackstone Corn on the Cob

Oven: Preheat to 350°F. Wrap in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

What is Blackstone Corn on the Cob?

Blackstone Corn on the Cob is a delicious summer side dish made by cooking fresh corn with a flavorful parmesan mixture on a griddle for an easy, tasty treat.

How long does it take to cook Blackstone Corn on the Cob?

It typically takes around 13 to 17 minutes to cook Blackstone Corn on the Cob, depending on your desired level of doneness.

Can I customize my Blackstone Corn on the Cob?

Yes! Feel free to add spices like cayenne pepper or adjust cheese types based on your preference. Experimentation is encouraged!

What should I serve with Blackstone Corn on the Cob?

This dish pairs well with grilled meats, salads, or any summer barbecue dishes. It’s versatile enough for any meal!

Final Thoughts

Blackstone Corn on the Cob is not just a side dish; it’s an experience that elevates any meal. With its crispy exterior and juicy interior, it’s perfect for summer gatherings or weeknight dinners. Don’t hesitate to customize it according to your taste preferences!

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