Description
Indulge in the deliciously creamy Artichoke Bruschetta, a gourmet appetizer that’s perfect for any gathering. This dish features crispy baguette slices topped with a rich artichoke spread, broiled to perfection until bubbly and golden brown. Not only is it easy to prepare, but it also impresses guests with its unique flavors and elegant presentation. With minimal effort, you can elevate your snack or party menu with this savory treat. Customize the topping with your favorite ingredients for an added twist. Serve hot and watch it disappear from the platter!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup mayonnaise
- 14 oz can of artichoke hearts (drained & chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic salt
- French baguette (sliced)
Instructions
- Preheat broiler to high.
- In a mixing bowl, beat cream cheese until smooth using an electric mixer.
- Mix in mayonnaise and chopped artichoke hearts.
- Stir in Parmesan, mozzarella, and garlic salt until well combined.
- Arrange baguette slices on a baking sheet; dollop and spread the artichoke mixture generously on each slice.
- Broil for 2 to 3 minutes until bubbly and golden brown.
- Garnish with fresh parsley or paprika if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg