Description
Whip up crispy, golden Air Fryer Hash Browns in just 23 minutes! This quick and easy recipe is perfect for breakfast, brunch, or as a delightful side dish any time of day. With their irresistible crunch and fluffy interior, these hash browns are sure to please everyone at your table. Plus, they pair beautifully with eggs, avocado, or your favorite sauces for an elevated meal experience. Enjoy the satisfaction of homemade hash browns while keeping things healthy by using an air fryer!
Ingredients
Scale
- 2 cups Yukon potatoes (grated)
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- Nonstick cooking spray
- Chives or parsley (for garnish)
Instructions
- Peel and grate the Yukon potatoes with a box grater. Soak them in cold water, rinse until clear, and drain well.
- Pat the grated potatoes dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine grated potatoes with paprika, garlic powder, kosher salt, and black pepper.
- Spray the air fryer basket with nonstick spray. Spread the seasoned potatoes evenly and spray lightly with oil.
- Air fry at 350°F for 8 minutes until slightly golden brown. Stir gently and continue cooking for another 6-8 minutes until crispy.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg