Air Fryer Hash Browns

Name: Air Fryer Hash Browns
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 2 cups Yukon potatoes (grated); 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp kosher salt; 1/8 tsp black pepper; Nonstick cooking spray; Chives or parsley (for garnish)

Published: September 12, 2025

by Ezra

Why You’ll Love This Recipe

Quick Preparation: With only 5 minutes of prep time, you can have a tasty side ready in no time.
Healthier Option: Using an air fryer reduces the amount of oil needed compared to traditional frying.
Versatile Dish: These hash browns can be enjoyed at breakfast, lunch, or dinner—perfect for any meal!
Crispy Texture: The air fryer gives these hash browns a satisfying crunch without deep frying.
Easy Cleanup: Minimal mess means more time enjoying your meal and less time cleaning up.

Tools and Preparation

To make these delicious Air Fryer Hash Browns, you’ll need a few key tools. Having the right equipment will ensure that everything goes smoothly.

Essential Tools and Equipment

Box grater
Large mixing bowl
Air fryer
Paper towels

Importance of Each Tool

Box Grater: Allows for fast and even grating of potatoes, ensuring perfect texture.
Large Mixing Bowl: Provides enough space to mix ingredients without spills.
Air Fryer: Cooks hash browns evenly while providing that desired crispiness with less oil.
Paper Towels: Helps remove excess moisture from grated potatoes for optimal frying.

Ingredients

For the Hash Browns

2 cups Yukon potatoes, grated.
1/4 tsp paprika.
1/4 tsp garlic powder.
1/4 tsp kosher salt.
1/8 tsp black pepper.
Nonstick cooking spray.
Chives or parsley for garnish.

How to Make Air Fryer Hash Browns

Step 1: Prepare the Potatoes

Peel and grate the Yukon potatoes using a box grater’s large holes.
Put grated potatoes in a bowl of cold water. Rinse a few times until water is clear. Drain well.
Spread potatoes on paper towels and pat dry thoroughly.

Step 2: Season the Potatoes

In a big bowl, mix grated potatoes with paprika, garlic powder, kosher salt, and black pepper. Ensure even coating for maximum flavor.

Step 3: Air Fry the Hash Browns

Spray the air fryer basket with nonstick spray to prevent sticking.
Spread seasoned potatoes evenly in the basket and spray lightly with oil.
Air fry at 350°F for 8 minutes until slightly golden brown.

Step 4: Stir and Continue Cooking

Open the basket and stir potatoes gently; break up any clumps that may have formed during cooking.
Air fry again for an additional 6-8 minutes until very crispy and golden brown.

Step 5: Serve

Plate the hash browns and sprinkle with chopped chives or parsley. Enjoy them hot alongside eggs or your favorite breakfast items!

Now you’re all set to enjoy your homemade Air Fryer Hash Browns!

How to Serve Air Fryer Hash Browns

Air Fryer Hash Browns are versatile and can be enjoyed in many ways. Here are some delicious serving suggestions to elevate your breakfast experience.

With Eggs

Scrambled Eggs: Pair hash browns with fluffy scrambled eggs for a hearty meal.
Fried Eggs: Top crispy hash browns with sunny-side-up or over-easy eggs for a classic combo.

As a Breakfast Bowl

Hash Brown Bowl: Layer hash browns with sautéed vegetables, eggs, and cheese for a filling breakfast bowl.
Protein-Packed Bowl: Add cooked sausage or bacon to the mix for extra flavor and protein.

Toppings and Garnishes

Sour Cream: A dollop of sour cream adds richness and pairs well with the crispy texture.
Hot Sauce: Spice things up with your favorite hot sauce for an added kick.

On a Sandwich

Breakfast Sandwich: Use hash browns as a patty in a breakfast sandwich with cheese, lettuce, and tomato.
Loaded Bagel: Place hash browns on a toasted bagel with cream cheese for a unique twist.

How to Perfect Air Fryer Hash Browns

Achieving perfectly crispy Air Fryer Hash Browns requires some attention to detail. Here are tips to ensure you get them just right:

Choose the Right Potatoes: Yukon potatoes work best for hash browns due to their starch content, which helps achieve crispiness.
Soak the Grated Potatoes: Soaking removes excess starch, leading to a fluffier texture after cooking.
Dry Thoroughly: Patting the grated potatoes dry is crucial; moisture can prevent them from getting crispy.
Don’t Overcrowd the Basket: Give your hash browns space in the air fryer basket for even cooking.
Use Cooking Spray: A light spray of oil helps achieve that golden-brown color while keeping them healthier than deep frying.

Best Side Dishes for Air Fryer Hash Browns

Air Fryer Hash Browns can be served alongside various delightful dishes. Consider these options to round out your meal:

Fresh Fruit Salad: A light and refreshing side that balances the savory taste of hash browns.
Avocado Toast: Creamy avocado spread on toasted bread complements crispy hash browns perfectly.
Greek Yogurt Parfait: Layer yogurt with granola and berries for a sweet contrast to savory flavors.
Baked Beans: Hearty baked beans add protein and sweetness, making it an ideal pairing.
Grilled Tomatoes: Juicy grilled tomatoes bring acidity that brightens up the dish.
Coleslaw: A crunchy coleslaw adds freshness and texture, enhancing the overall meal experience.

Common Mistakes to Avoid

Making Air Fryer Hash Browns can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some tips to help you avoid them.

Ignoring potato moisture: Failing to remove excess moisture from grated potatoes can result in soggy hash browns. Always pat them dry with paper towels after rinsing.
Not preheating the air fryer: Skipping the preheating step may lead to uneven cooking. Always preheat your air fryer for best results.
Overcrowding the basket: Placing too many potatoes in the air fryer can prevent them from crisping up. Cook in batches if necessary for optimal texture.
Skipping seasoning: Hash browns without seasoning can taste bland. Don’t forget to mix in salt, pepper, and spices for flavor.
Not stirring halfway: If you don’t stir the potatoes halfway through cooking, they may clump together and cook unevenly. Remember to give them a gentle stir.

Refrigerator Storage

Store leftover hash browns in an airtight container.
They will keep well for up to 3 days in the refrigerator.

Freezing Air Fryer Hash Browns

Allow the cooked hash browns to cool completely before freezing.
Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Air Fryer Hash Browns

Oven: Preheat your oven to 400°F and spread the hash browns on a baking sheet. Bake for about 10-15 minutes until crispy.
Microwave: Heat hash browns in short intervals of 30 seconds, but this method may not retain crispiness.
Stovetop: Heat a skillet over medium heat and add a little oil. Cook the hash browns for about 5-7 minutes until they are heated through and crispy.

Frequently Asked Questions

How do I make Air Fryer Hash Browns crispy?

To achieve crispy Air Fryer Hash Browns, ensure that you remove all excess moisture from the grated potatoes and do not overcrowd the basket during cooking.

Can I use different types of potatoes for Air Fryer Hash Browns?

Yes, while Yukon potatoes work best due to their starch content, other varieties like Russets or red potatoes can also be used for delicious results.

How long does it take to cook Air Fryer Hash Browns?

Cooking your Air Fryer Hash Browns takes about 18-20 minutes at 350°F, with stirring halfway through to ensure even cooking.

Are there any variations I can try with my Air Fryer Hash Browns?

Absolutely! You can incorporate ingredients like cheese, bell peppers, or onion into the mix before air frying for added flavor.

Final Thoughts

These Air Fryer Hash Browns are not only quick and easy but also versatile enough for any breakfast table. Feel free to customize them with your favorite spices or toppings. Whether paired with eggs or enjoyed on their own, they’re sure to please!

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