Description
Indulge in the flavors of your favorite pizza with this irresistible Zucchini Pizza Casserole. Packed with fresh vegetables, seasoned ground beef, and layers of melted cheese, this low-carb dish offers a satisfying alternative to traditional pizza without sacrificing taste. Perfect for family dinners or gatherings, it’s simple to prepare and easily customizable to suit your palate. The delightful mix of textures makes it a standout choice for anyone seeking a healthy yet hearty meal. Serve it warm, and enjoy a slice that delights every time!
Ingredients
Scale
- 4 cups shredded zucchini
- 1 pound ground beef
- 2 large eggs
- 2 cups pizza sauce
- 1 cup mixed cheeses (mozzarella and cheddar)
- Chopped veggies (onion, green bell pepper, mushrooms)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shredded zucchini with salt and let sit for 10 minutes to drain excess moisture. Squeeze out remaining liquid.
- Mix the drained zucchini with eggs, Parmesan cheese, and half the mozzarella until well combined.
- Press the mixture into a greased 9×13-inch baking dish and bake for 20 minutes or until lightly browned.
- While the crust bakes, brown ground beef with chopped onion in a skillet over medium heat; drain excess fat.
- Stir in pizza sauce, green bell pepper, mushrooms, oregano, garlic powder, and black pepper; cook for an additional 5 minutes.
- Spread the beef mixture over the baked crust and top with remaining mozzarella and cheddar cheese.
- Bake for another 20 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg