Description
Indulge in the delightful flavors of our Zucchini Coffee Cake Recipe, a moist and spiced treat that’s perfect for breakfast, brunch, or an afternoon snack. This easy-to-make cake features a harmonious blend of cinnamon and shredded zucchini, delivering a unique taste reminiscent of apple pie. With its simple ingredients and minimal prep time, this recipe is ideal for bakers of all skill levels. Impress your family and friends with this healthy twist on a classic coffee cake that sneaks in veggies without compromising on flavor.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch or 9-inch square pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix sugar, oil, and egg until combined; stir in milk until smooth.
- Gradually combine dry ingredients with wet ingredients; fold in shredded zucchini.
- For the crumb topping, mix brown sugar, flour, cinnamon, and melted butter in a separate bowl.
- Pour batter into prepared pan; sprinkle crumb topping evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg