Description
Discover the vibrant flavors of Zesty Louisiana Remoulade Sauce, a must-have condiment that adds a delicious twist to your meals. With its creamy texture and tangy taste, this sauce enhances everything from seafood to sandwiches. Perfect for summer barbecues or casual dinners, it’s versatile enough to be used as a dip or dressing. Whipping it up takes just 10 minutes, making it an ideal choice for last-minute meal upgrades. The unique blend of fresh ingredients like parsley and lemon juice creates a flavor explosion that bottled sauces simply can’t match. Elevate your dishes with this flavorful remoulade sauce that will have everyone coming back for more.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise and Dijon mustard.
- Stir in the horseradish, Worcestershire sauce, hot sauce, and lemon juice until well mixed.
- Add garlic powder, onion powder, smoked paprika, cayenne pepper, chopped capers, and parsley.
- Season with salt and pepper to taste.
- Mix thoroughly until smooth.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg