Description
Zesty Lemon Frosted Cookies are a delightful treat that combines the refreshing tang of lemon with creamy frosting to create a cookie that is sure to brighten your day. Perfect for any occasion—from birthday parties to casual afternoon snacks—these cookies are not only easy to make but also visually appealing, making them an impressive addition to your dessert table. With their vibrant flavor and soft texture, they will quickly become a beloved favorite among family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tablespoons lemon zest (for frosting)
- 3 tablespoons fresh lemon juice (for frosting)
- 1–2 tablespoons heavy cream (optional, for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until just combined.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, leaving space between each. Bake for about 10–12 minutes or until lightly golden around the edges.
- Cool cookies on the baking sheet before transferring them to a cooling rack.
- For the frosting, beat together softened butter and powdered sugar until smooth. Add lemon zest and juice; mix until creamy. Adjust with heavy cream for desired consistency.
- Once cooled, generously frost each cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg