Description
If you’re in search of a delicious yet easy-to-make treat, look no further than these Yogurt Chocolate Chip Cookies! Combining creamy Greek yogurt and no eggs, these cookies boast a soft and chewy texture, offering a delightful twist on the classic chocolate chip cookie. Perfect for any occasion—whether it’s a family gathering or a simple craving—these cookies are sure to impress. With their unique flavor and healthier ingredients, you can indulge guilt-free. Ready to bake? Let’s get started!
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Mix in the Greek yogurt and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture; mix until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Drop tablespoonfuls of dough onto prepared baking sheets, spaced at least 2 inches apart.
- Bake for 9 to 12 minutes or until edges are golden brown. Cool on the baking sheet for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg